Embark on a sensory journey with Juegos Mexicanos Extra Anejo Tequila, an exquisite expression of aged agave that captivates the palate with its rich and complex profile. As the velvety liquid caresses your taste buds, indulge in the symphony of flavors that unfold:

Appearance:
The tequila reveals itself in a deep, radiant amber hue, a testament to its meticulous aging process. Gaze upon the glass, and witness the embodiment of time and craftsmanship.

Aroma:
Upon nosing, the bouquet unfolds with enticing notes of caramel, inviting you into a world of sweetness. Vanilla undertones emerge, accompanied by a subtle hint of spice that adds a layer of intrigue to the olfactory experience.

Palate:
The first sip is a revelation of opulence, as the liquid coats the palate with a luscious texture. A harmonious blend of aged agave takes center stage, revealing a complexity that only extended maturation can achieve. Rich caramel notes linger, interwoven with the warmth of oak and a delicate touch of toffee.

Finish:
The finish is a crescendo of indulgence, leaving a lasting impression. The smooth, lingering warmth envelops the senses, while hints of dried fruits and a gentle spiciness contribute to the tequila's enduring character.

The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Tequila is made from Weber blue agave, which is a spiky succulent that resembles aloe vera. This plant contains a core bulb known as the piña. Tequila producers will remove the piña before baking it and extracting the juice, which is then fermented in barrels containing yeast.Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.