Josh Cellars Cabernet Sauvignon Reserve Paso Robles Wine

Appearance: In the glass, Josh Cellars Cabernet Sauvignon Reserve from Paso Robles exhibits a deep, inky ruby hue, signaling its concentration and maturity. The wine's clarity and brilliance set the stage for a tasting experience that promises depth and richness. Aroma: The aroma is an alluring tapestry of complexity. Intense notes of black cherry and dark chocolate captivate the senses, while subtle hints of tobacco add depth. The bouquet is a seductive invitation, hinting at the bold flavors and Paso Robles terroir that define this reserve expression. Palate: With the first sip, the palate is enveloped in a luxurious tapestry of flavors. Dark berries, black currant, and ripe plum take center stage, creating a robust and full-bodied profile. The well-structured tannins contribute to the wine's overall depth, showcasing the careful grape selection and extended oak aging that define this reserve. Mouthfeel: Josh Cellars Cabernet Sauvignon Reserve offers a velvety and smooth mouthfeel that enhances the overall tasting experience. The integration of Paso Robles terroir and extended oak aging is evident as the wine glides seamlessly across the palate, revealing layers of vanilla and subtle spice. Finish: The finish is a lingering encore, leaving a lasting impression of the wine's Paso Robles elegance. The dark fruit flavors persist, gradually giving way to the nuanced influence of oak. The finale is both satisfying and contemplative, inviting reflection on the reserve experience.

Hailing from central California's Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region's cool morning fog and intense midday sun.
Cabernet sauvignon is the most popular red wine in the world. Though it originated in France, cabernet is now produced in virtually every major winemaking region on the globe, from Chile to California, Washington State, and western Australia.The wines are made from high-quality grapes sourced from various regions throughout California, and they are known for their rich, full-bodied flavors and smooth, approachable style.
Flavors will vary a bit depending on where the grapes are grown and the specific winemaking process. But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant (cassis), black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla (from aging in oak barrels).Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th century in southwestern France.
The birth of Cabernet Sauvignon is thought to have occurred in 17th century France. It came about, it appears, by accident, when Cabernet Franc met Sauvignon Blanc. What a happy accident that turned out to be! It became popular during the 18th century, planted most prolifically in the Bordeaux region of Medoc.Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.

Size: 750 mL

Proof: 14.5%
*Please note that the ABV may vary