Joseph Magnus Murray Hill Club Bourbon Whiskey

Appearance: Joseph Magnus Murray Hill Club Bourbon Whiskey presents itself with a captivating deep amber hue in the glass, hinting at the rich and complex character within. Nose: The aroma is an enchanting blend of rich caramel, toasted oak, and subtle hints of vanilla. This enticing bouquet invites exploration, promising a sensory journey into the depth and sophistication of the bourbon. Palate: On the palate, Murray Hill Club Bourbon reveals a symphony of flavors. The taste profile is bold and well-rounded, offering notes of dark chocolate, dried fruits, and a subtle spiciness. The judicious aging in oak barrels contributes to a velvety smoothness, creating a palate that is both complex and inviting. Finish: The finish is long-lasting and satisfying, leaving a lingering warmth on the palate. Joseph Magnus Murray Hill Club Bourbon Whiskey provides a memorable conclusion, with the layers of complexity lingering as a testament to the art of blending.

Distillery in Washington, D.C. The art of finishing and blending bourbon across the three casks imparts distinctive notes to the finished spirit. This inspired bourbon has rich and deep notes of vanilla, citrus, dark chocolate, brown sugar, and dark stone fruits which deliver a lingering, warm finish.
Magnus Co. relocates to Holland, Michigan, and reconnects the brand to the legacy of Joseph A. Magnus, who spent many years overlooking Lake Michigan in Oden, Michigan.
Some sources trace bourbon's origins to Kentucky in 1789. Some of these sources credit Elijah Craig, a Baptist minister, with the invention of bourbon after he aged corn whiskey. That same year, Craig opened a distillery in Georgetown, Kentucky.Joseph Magnus Cigar Blend Bourbon was developed by Nancy Fraley, a Master Blender and widely revered whiskey and rum consultant.Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish.
Sourced 12-year-old bourbon from Indiana, this bourbon spend 6-12 months in our finishing casks - Oloroso Sherry, Pedro Ximenez and Cognac - to deliver rich, deep flavors with notes of orange citrus, dried dark fruits, caramel and vanilla.
It's a blend of 18 and 11-year-old bourbon with 9-year-old light whiskey that was aged in used barrels. Bottled at 103 proof, this expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2019.
Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A.
Rock Hill Farms is a single barrel bourbon whiskey produced in Frankfort, Kentucky, by the Sazerac Company. The brand is sold as a straight bourbon. It comes from Buffalo Trace Distillery's mash bill #2. Similar Buffalo Trace Distillery bourbons that come from mash bill #2 are Elmer T. Lee, Ancient Age, and Blanton's.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 51.5%
*Please note that the ABV may vary