John Sullivan Irish Whisky

Appearance: John Sullivan Irish Whisky presents a captivating golden amber hue in the glass, hinting at its rich and inviting character. The visual allure sets the stage for a nuanced and enjoyable tasting experience. Nose: The aroma is a harmonious fusion of honeyed sweetness, offering a delightful opening note. Subtle vanilla undertones add depth, while a touch of oak contributes to the overall complexity. The inviting bouquet encapsulates the essence of Irish whisky craftsmanship. Palate: On the palate, John Sullivan Irish Whisky unfolds with a velvety smoothness that caresses the taste buds. Delicate notes of caramel and toffee take center stage, complemented by the nuanced presence of orchard fruits. The interplay between malt and grain whiskies creates a layered and approachable flavor profile, showcasing the whisky's well-balanced composition. Finish: The finish is satisfyingly long, with the sweetness persisting and a hint of spice emerging. John Sullivan Irish Whisky leaves a lasting impression, inviting contemplation of its nuanced and refined character. The subtle warmth lingers on the tongue, creating a memorable conclusion to the tasting journey.

It wasn't until 1608 the British Crown issued the first license to an Irish distillery in Antrim, Northern Ireland, making Irish whiskey a qualified legal member of world commerce. Old Bushmills Distillery became not just Ireland's first licensed whiskey distillery, but the first one in the world.The Midleton Distillery is the biggest distillery in Ireland and home to the world renowned brands of Irish whiskey; Jameson, Paddy and Powers, which also includes Midleton, Writers Tears, The Irishman, Green Spot, Yellow Spot.
​ The Four Types of Irish Whiskey are Single Malt Irish Whiskey (both peated and unpeated), Single Grain Irish Whiskey, Single Pot Still Irish Whiskey and Blended Irish Whiskey.
Irish Whiskey is one of the oldest distilled spirits in Europe, and is believed to trace its roots back to the 1200s, when monks returning home from the Mediterranean brought back the art of distilling spirits.
Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network.
In the mid-1800s, the 'big four' Dublin distilleries of William Jameson's Marrowbone Lane operation (later the Dublin Distillers Co), John Jameson & Son's Bow Street Distillery (home to the Jameson brand), George Roe & Co, and John Power & Son ruled the roost.Nowadays, Irish whiskey, mainly grain and blended whiskey, is also distilled in column stills. High-quality malt whiskey, on the other hand, is still distilled in pot stills. In the column still, the alcohol is separated from the wash by fractional distillation.
Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish uisce beatha, meaning water of life.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary