Jefferson's Ocean Aged At Sea Rye Whiskey

Vendor Jefferson's
Regular price $99.99
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Prepare to embark on a journey of unparalleled flavor with Jefferson's Ocean Aged At Sea Rye Whiskey. Crafted with precision and aged aboard ships as they traverse the globe, this rye whiskey offers a taste experience that is both adventurous and refined.

Aging at Sea:

What sets Jefferson's Ocean Aged At Sea Rye Whiskey apart is its aging process aboard ships as they sail the open waters. Exposed to the constant motion and sea air, the whiskey undergoes a transformative journey, resulting in a taste experience that is truly one-of-a-kind. The maritime influence imparts a subtle briny character to the whiskey, adding complexity and depth to its flavor profile.

Exceptional Craftsmanship:

Crafted with meticulous attention to detail, Jefferson's Ocean Aged At Sea Rye Whiskey is a testament to the artistry of rye whiskey making. From the selection of the finest grains to the careful aging process, every aspect of production is guided by a commitment to excellence, ensuring a whiskey of exceptional quality and character.

Versatile Enjoyment:

Whether enjoyed neat, on the rocks, or as the base for inventive cocktails, Jefferson's Ocean Aged At Sea Rye Whiskey is the perfect choice for any occasion. Its bold flavor profile and smooth finish make it a versatile addition to any whiskey enthusiast's collection, while its unique maritime influence ensures a memorable drinking experience with every sip.

Embark on a Flavorful Voyage:

Experience the adventure of the open seas with Jefferson's Ocean Aged At Sea Rye Whiskey. With its distinctive flavor profile and maritime influence, it offers a taste journey that is both exciting and sophisticated. Set sail for new horizons and discover the essence of the sea with Jefferson's Ocean Aged At Sea Rye Whiskey.



Tasting Notes

Appearance: Jefferson's Ocean Aged At Sea Rye Whiskey presents a deep amber hue in the glass, reflecting its rich and complex character.

Aroma: Upon nosing, the aroma is enticing, with prominent notes of spice, caramel, and oak. Subtle hints of brine and sea air add an intriguing maritime element to the bouquet.

Palate: The palate is greeted with a bold and robust flavor profile. Spicy rye notes dominate, complemented by the sweetness of caramel and the warmth of oak. The maritime influence adds depth and complexity, contributing a subtle briny character to the whiskey's profile.

Finish: The finish is long and lingering, with echoes of spice and oak fading into a gentle briny finish. Jefferson's Ocean Aged At Sea Rye Whiskey offers a truly unique and adventurous taste experience that captures the essence of the sea.

Distillery Information

Jefferson's Bourbon has not had a home until quite recently. They've been able to create pretty cool barrels of bourbon in these years, and this makes it one which brand loyalists love. Presently, they have a home at Kentucky Artisan Distillery (KAD), which is in Crestwood, Kentucky.
Barrels of Jefferson's Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel.The Kentucky Artisan Distillery is the official home of Jefferson's Bourbon. Distilling, blending, bottling of special offerings is done here. The KAD is where innovative ideas like the Barrel Aged Manhattan, Wine Finishes, Wood Experiments and Rum Finish have all become realities.
The 1st ultra-premium rye aged at sea. Jefferson's Ocean Rye is aged in both new char and toasted barrels before being placed on ships that travel the sea. In addition to this unique aging process, the whiskey is then non-chill filtered to bring an even fuller flavor profile.
Jefferson's Ocean Aged At Sea Bourbon is matured in American oak casks for approximately seven to eight years on land, before the casks are placed on a ship and allowed to rest for another five to ten months at sea.
Jefferson's Ocean Aged at Sea® is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market.