Appearance: Crisp and clear, with a vibrant golden hue reminiscent of a summer sunset.

Nose: Inviting aromas of freshly squeezed lemon fill the air, accompanied by subtle hints of caramel and vanilla from the Jack Daniel's Tennessee whiskey base.

Palate: The first sip reveals a perfect balance of flavors, with the tartness of lemonade harmonizing beautifully with the smoothness of Jack Daniel's Tennessee whiskey. Notes of sweet citrus and caramel dance on the palate, creating a refreshing and well-rounded taste experience.

Finish: The finish is clean and satisfying, with lingering echoes of lemon and whiskey that leave a pleasant sensation on the palate. A subtle warmth from the whiskey lingers, inviting another sip.

Jack Daniel's Tennessee Whiskey comes from the United State's oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world.Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Jack Daniel Distillery, Lem Motlow, Prop., Inc.
7 Tennessee Whiskey and holiday spices, based on an original family recipe from Jack's home in Lynchburg, Tennessee. Even if you live in a place where it's never cold or snowy, you'll never regret being prepared.
What began in 1866 as a small local distillery, as of 2021 has a footprint of nearly 3,000 acres in Moore County where Lynchburg sits. When the first Jack Daniel's Bottle Collector's Guide was published in 2011, the Distillery had nearly 1.7 million barrels spread throughout 77 barrelhouses.
Tennessee Whiskey, for example must be at least 51% corn. Other common grains in Tennessee Whiskey are barley, rye, and/or wheat. Those grains are ground into a fine meal, mixed with water, and cooked until the starches in the grain have been converted into sugars.
Jack Daniel's premium Tennessee whiskey is still made using iron-free cave spring water, and is charcoal-mellowed and matured at America's oldest registered distillery, established in 1866 in Lynchburg, Tennessee.
1866. The Jack Daniel Distillery is officially established, making it the very first registered distillery within the US, with Jack as the Master Distiller. The opening of his now-famous distillery would follow shortly thereafter, right next to Jack Daniel's prime resource: the mineral-rich Cave Spring Hollow.