Izo Mezcal Joven Cenizo Tequila

42%

Appearance:
Izo Mezcal Joven Cenizo Tequila presents itself with crystal clarity, inviting you into a world of pure, unadulterated mezcal.

Nose:
The aromatic journey begins with earthy and herbal notes, a signature of the cenizo agave variety. A subtle smokiness, characteristic of traditional mezcal production, intertwines with hints of citrus, creating a well-balanced and inviting bouquet.

Palate:
Upon the first sip, Izo Mezcal Joven Cenizo unveils the distinctive taste of cenizo agave. The palate is a harmonious interplay of sweetness and herbal complexity, showcasing the unique character of this artisanal mezcal. Delicate smoky undertones complement the agave's natural profile, contributing to a nuanced and authentic tasting experience.

Finish:
The finish is smooth and satisfying, with the lingering essence of agave and a touch of warmth. The mezcal leaves a lasting impression that invites contemplation and appreciation for the craftsmanship that went into its creation.

Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.In 2017 he shared with his friend, Linda Belzberg, his lifelong vision to bring the celebration of his Mexican heritage to the world, by preserving the legacy of pure, all natural mezcal for which his hometown is known.
Joven: One of the classes of mezcal as defined by the Norm. White mezcal, receiving no treatment after distillation. Also called blanco, although joven is the traditional and preferred term. Madurado en vidrio: “Matured in class.” One of the categories of mezcal as defined by the Norm.
Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
“All tequila is mezcal, but not all mezcal is tequila.” It's a statement that gets tossed around a lot, and it is, in spirit, true: Mezcal is any liquor distilled from agave, a succulent plant native to the Americas, and tequila is made with the blue Weber agave species.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
The most well-known maguey is the blue weber agave, because it's used to make tequila. You read that right—tequila's a type of mezcal. Excluding tequila, the majority of mezcal is made from the espadin agave plant because it's high in sugar and matures quickly.More than 90% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish.