Hudson Ny Do The Rye Thing Straight Rye

Hudson Ny Do The Rye Thing Straight Rye

Hudson Ny Do The Rye Thing Straight Rye

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Introducing Hudson NY Do The Rye Thing Straight Rye, a spirited expression that captures the essence of New York's rich history and contemporary flair. Crafted with precision in the Hudson Valley, this small-batch rye whiskey is a testament to the region's dedication to quality and innovation.

Sourced from the finest local grains and aged in new charred American oak barrels, Hudson NY Do The Rye Thing boasts a deep amber hue, promising a complex and well-rounded flavor profile. The mash bill, dominated by rye, lays the foundation for a whiskey that embraces the bold and spicy characteristics synonymous with this celebrated grain.

On the nose, a burst of spicy rye is complemented by hints of honey, citrus, and a touch of cinnamon. The first sip reveals a symphony of flavors—spicy rye takes the lead, followed by a medley of caramel, vanilla, and a subtle undertone of dried fruit. The palate is both robust and refined, a true celebration of the craft.

The finish is smooth and satisfying, with the warmth of the rye lingering delicately on the palate. Hudson NY Do The Rye Thing Straight Rye beckons connoisseurs to savor each moment, whether enjoyed neat or as the foundation for classic rye-based cocktails.

Embrace the bold and the sophisticated with Hudson NY Do The Rye Thing Straight Rye—a whiskey that pays homage to tradition while inviting you to experience the contemporary spirit of New York in every pour. Elevate your collection and savor the rich tapestry of flavors in this exceptional expression. Cheers to the rye revolution!

Appearance:
In the glass, Hudson NY Do The Rye Thing Straight Rye showcases a deep amber hue, reflecting its well-aged journey in new charred American oak barrels.

Nose:
The aromatic experience begins with an invigorating burst of spicy rye, setting the stage for a complex sensory journey. Subtle notes of honey, citrus zest, and a touch of cinnamon add layers of intrigue, promising a palate as dynamic as it is inviting.

Palate:
Upon the first sip, the robust and spicy character of the rye takes center stage, delivering a bold and distinctive flavor profile. Layers of caramel and vanilla unfold, providing a harmonious balance to the initial spice. A subtle undertone of dried fruit adds depth, creating a palate that is both lively and refined.

Finish:
Hudson NY Do The Rye Thing Straight Rye concludes with a smooth and lingering finish, allowing the warmth of the rye to gently persist on the palate. The aftertaste is a testament to the whiskey's craftsmanship, inviting enthusiasts to savor the rich complexity and character long after the final sip.

The Hudson Baby Bourbon Whiskey is produced by the New York distillery Tuthilltown Spirits. It is matured in tiny and cute 4 gallon barrels, which speeds up the maturation.Let's kick things off with a quick quote from Tuthilltown Spirit's website about their Hudson Whiskey Baby Bourbon. “HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels.NoWilliam Grant & Sons (which owns well-known scotch whiskey brands Glenfiddich, Balvenie and Drambuie) has owned Tuthilltown's signature Hudson Whiskey brand since 2010.Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson's Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York.
Some sources trace bourbon's origins to Kentucky in 1789. Some of these sources credit Elijah Craig, a Baptist minister, with the invention of bourbon after he aged corn whiskey. That same year, Craig opened a distillery in Georgetown, Kentucky.Hudson Baby is the product of a number of unusual decisions. As we all know, unconventional parents tend to make the most interesting offspring, and in this case, the result is one uncommon baby. This is a very young whiskey (aged about 4 months), and it is made of 100% corn.

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