Hudson Manhattan Rye Whiskey

Hudson Manhattan Rye Whiskey

Hudson Manhattan Rye Whiskey

Regular price $61.99
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Introducing Hudson Manhattan Rye Whiskey, a tribute to the iconic spirit that defines the pulse of the city that never sleeps. Crafted with meticulous attention to detail in the heart of the Hudson Valley, this small-batch rye whiskey embodies the hustle, the energy, and the timeless elegance of Manhattan.

At its core, Hudson Manhattan Rye is a celebration of the bold and spicy character of rye grain. Locally sourced and carefully selected, the mash bill creates a robust foundation for a whiskey that stands out in both flavor and heritage. Aged in charred American oak barrels, this rye develops a deep amber hue, promising a complex and sophisticated palate.

The nose is an enticing fusion of spicy rye, complemented by hints of dried fruit, vanilla, and a subtle touch of caramel. Each sip reveals a symphony of flavors—spicy rye dominance, intertwined with notes of toffee, dark chocolate, and a subtle undertone of oak. The palate is rich, bold, and perfectly balanced, paying homage to the timeless rye whiskey tradition.

Hudson Manhattan Rye Whiskey finishes with a lingering warmth, leaving a lasting impression of the vibrant spirit of the city it represents. Whether enjoyed neat, on the rocks, or as the foundation for classic cocktails like the Manhattan, this rye whiskey is an invitation to experience the essence of New York in every sip.

Elevate your whiskey collection with Hudson Manhattan Rye – a harmonious blend of tradition and innovation, capturing the heartbeat of one of the world's most iconic cities in a bottle. Cheers to the bold and spirited taste of Hudson Manhattan Rye Whiskey.

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Appearance:
Hudson Manhattan Rye Whiskey presents itself with a rich, amber hue, capturing the essence of its well-aged journey in charred American oak barrels.

Nose:
The aromatic journey begins with a robust and spicy burst, characteristic of high-quality rye grain. Subtle undertones of dried fruit add complexity, while a touch of vanilla and caramel rounds out the nose, offering a tantalizing preview of what's to come.

Palate:
Upon the first sip, the bold and spicy character of the rye takes center stage, delivering a distinctive and invigorating experience. Layers of toffee, dark chocolate, and a hint of black pepper unfold, creating a complex palate that is both robust and refined. The interplay of flavors showcases the artful craftsmanship behind each bottle.

Finish:
Hudson Manhattan Rye Whiskey concludes with a warm and lingering finish, leaving a satisfying trail of spice and a gentle touch of oak. The aftertaste is a testament to the whiskey's balance, inviting enthusiasts to savor the depth and character long after the final sip.

The Hudson Baby Bourbon Whiskey is produced by the New York distillery Tuthilltown Spirits. It is matured in tiny and cute 4 gallon barrels, which speeds up the maturation.Let's kick things off with a quick quote from Tuthilltown Spirit's website about their Hudson Whiskey Baby Bourbon. “HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels.NoWilliam Grant & Sons (which owns well-known scotch whiskey brands Glenfiddich, Balvenie and Drambuie) has owned Tuthilltown's signature Hudson Whiskey brand since 2010.Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson's Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York.
Some sources trace bourbon's origins to Kentucky in 1789. Some of these sources credit Elijah Craig, a Baptist minister, with the invention of bourbon after he aged corn whiskey. That same year, Craig opened a distillery in Georgetown, Kentucky.Hudson Baby is the product of a number of unusual decisions. As we all know, unconventional parents tend to make the most interesting offspring, and in this case, the result is one uncommon baby. This is a very young whiskey (aged about 4 months), and it is made of 100% corn.

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