Hine Rare Vsop Cognac

Appearance: In the glass, Hine Rare VSOP Cognac reveals a radiant amber hue, exuding warmth and inviting contemplation. Its reflective surface hints at the richness that awaits within. Nose: Upon first approach, the nose is met with a delicate bouquet of floral aromas, gracefully mingling with subtle notes of dried fruits. A nuanced sweetness emerges, revealing hints of vanilla that add a layer of sophistication to the overall olfactory experience. Palate: The palate unfolds with a harmonious interplay of flavors, showcasing the finesse of the Grande Champagne terroir. Rich oak notes impart depth, complemented by the velvety smoothness of caramel. A delicate spiciness emerges, providing a delightful contrast and contributing to the complexity of this distinguished VSOP cognac. Mouthfeel: Hine Rare VSOP Cognac caresses the palate with a luxurious and well-rounded mouthfeel. Silky textures create a pleasing sensation, allowing the flavors to unfold gradually. The balance achieved ensures a smooth and elegant delivery, enhancing the overall drinking experience. Finish: As the journey concludes, the finish is a testament to the cognac's quality. The warmth subsides gradually, leaving behind a lingering afterglow of oak and a subtle sweetness. The finish is both satisfying and enduring, inviting another sip to prolong the moment.

Hine is a well-known manufacturer of Cognac that has been producing the brandy for over 250 years. The Hine House is located bon the banks of the Charente River in Jarnac, France.VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.VSOP, “Very Superior Old Pale”, which is now common for all Cognac Houses actually dates back to 1817 British Royal Court. So, what does VSOP stand for exactly? For a cognac to be classified as a VSOP, the minimum age of the youngest eau-de-vie in the blend must be at least 4 years old.
The process of making Cognac starts in the vineyard, where the crisp, acidic wines, produced most often from St. Emilion grapes, are distilled twice in pot stills. The first distillation brings the brandy to about 28 percent alcohol, while the second round yields a spirit of about 70 percent alcohol.
The company was founded in 1763. Following his arrest during the French Revolution, Thomas Hine married a young woman, Françoise Elisabeth, whose father owned a cognac house in Jarnac. Hine took the company to new heights, and eventually renamed it Thomas Hine & Co. in 1817.
VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.
V.S.O.P. - Very Superior Old Pale (minimum of 4 years of cask aging). Names like Rémy Martin VSOP, D'USSÉ® VSOP Cognac, Courvoisier VSOP Cognac, Martell Cognac VSOP Aged In Red Barrels, St-Rémy VSOP, and Davidoff VSOP Cognac are among the most popular cognac brands on the market.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary