Hine Grande Champagne VSOP Rare The Original

Appearance: In the glass, this exceptional cognac displays a deep amber hue, radiating a rich and inviting warmth. Its lustrous appearance hints at the well-aged eaux-de-vie within. Nose: The aroma is an intricate tapestry of fragrances, opening with a burst of ripe orchard fruits – think sun-drenched apricots and succulent figs. Delicate hints of orange blossom and jasmine intertwine, adding a floral elegance that complements the fruit-forward bouquet. Palate: From the first sip, the palate is greeted by a velvety wave of flavor. The sweetness of vanilla and honeyed oak takes center stage, creating a foundation of indulgence. Subtle notes of baking spices, such as cinnamon and nutmeg, add layers of complexity, elevating the tasting experience to new heights. Mouthfeel: Hine Grande Champagne VSOP Rare The Original 80 caresses the palate with a luxurious and well-rounded mouthfeel. Silky textures coat the tongue, delivering a sensation that is both comforting and sophisticated. The balance achieved ensures a seamless integration of flavors, contributing to an exceptionally smooth journey. Finish: As the journey concludes, the finish is a lingering symphony of flavors that gradually fades. The warmth subsides, leaving behind echoes of oak, dried fruits, and a subtle hint of spice. The finish is enduring, inviting contemplation and tempting the connoisseur for another sip.

Hine is a well-known manufacturer of Cognac that has been producing the brandy for over 250 years. The Hine House is located bon the banks of the Charente River in Jarnac, France.VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.VSOP, “Very Superior Old Pale”, which is now common for all Cognac Houses actually dates back to 1817 British Royal Court. So, what does VSOP stand for exactly? For a cognac to be classified as a VSOP, the minimum age of the youngest eau-de-vie in the blend must be at least 4 years old.
The process of making Cognac starts in the vineyard, where the crisp, acidic wines, produced most often from St. Emilion grapes, are distilled twice in pot stills. The first distillation brings the brandy to about 28 percent alcohol, while the second round yields a spirit of about 70 percent alcohol.
The company was founded in 1763. Following his arrest during the French Revolution, Thomas Hine married a young woman, Françoise Elisabeth, whose father owned a cognac house in Jarnac. Hine took the company to new heights, and eventually renamed it Thomas Hine & Co. in 1817.
VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.
V.S.O.P. - Very Superior Old Pale (minimum of 4 years of cask aging). Names like Rémy Martin VSOP, D'USSÉ® VSOP Cognac, Courvoisier VSOP Cognac, Martell Cognac VSOP Aged In Red Barrels, St-Rémy VSOP, and Davidoff VSOP Cognac are among the most popular cognac brands on the market.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary