H By Hine Grande Champagne VSOP

Appearance: A radiant amber hue, reminiscent of polished mahogany, welcomes the eye. This VSOP cognac exhibits a lustrous and enticing glow, hinting at the rich complexities that await. Nose: The initial bouquet is an aromatic dance of sun-kissed orchard fruits, with notes of succulent apricots and ripe figs taking center stage. Delicate hints of orange blossom and jasmine add a floral nuance, creating an inviting and harmonious olfactory experience. Palate: Upon the first sip, the palate is enveloped in a velvety cascade of flavors. The sweetness of luscious vanilla intertwines seamlessly with the warmth of honeyed oak, creating a foundation of indulgence. Subtle undertones of baking spices, such as cinnamon and nutmeg, add a nuanced complexity, enhancing the overall tasting journey. Mouthfeel: Hine Grande Champagne VSOP H by Hine 80 caresses the palate with a velvety and well-rounded mouthfeel. Silky textures coat the tongue, delivering a luxurious sensation that is both comforting and sophisticated. The balance between sweetness and spice ensures a remarkably smooth and elegant drinking experience. Finish: The finish is a lingering symphony of flavors, leaving a lasting impression. As the warmth subsides, a gentle echo of oak and dried fruits remains, inviting contemplation and encouraging another sip. The conclusion is both satisfying and enduring, a testament to the meticulous craftsmanship and aging process of this exceptional cognac.

Hine is a well-known manufacturer of Cognac that has been producing the brandy for over 250 years. The Hine House is located bon the banks of the Charente River in Jarnac, France.VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.VSOP, “Very Superior Old Pale”, which is now common for all Cognac Houses actually dates back to 1817 British Royal Court. So, what does VSOP stand for exactly? For a cognac to be classified as a VSOP, the minimum age of the youngest eau-de-vie in the blend must be at least 4 years old.
The process of making Cognac starts in the vineyard, where the crisp, acidic wines, produced most often from St. Emilion grapes, are distilled twice in pot stills. The first distillation brings the brandy to about 28 percent alcohol, while the second round yields a spirit of about 70 percent alcohol.
The company was founded in 1763. Following his arrest during the French Revolution, Thomas Hine married a young woman, Françoise Elisabeth, whose father owned a cognac house in Jarnac. Hine took the company to new heights, and eventually renamed it Thomas Hine & Co. in 1817.
VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve”.
V.S.O.P. - Very Superior Old Pale (minimum of 4 years of cask aging). Names like Rémy Martin VSOP, D'USSÉ® VSOP Cognac, Courvoisier VSOP Cognac, Martell Cognac VSOP Aged In Red Barrels, St-Rémy VSOP, and Davidoff VSOP Cognac are among the most popular cognac brands on the market.

Size: 750 mL

Proof:
*Please note that the ABV may vary