High West Bourye Whiskey Limited Release

High West Bourye Whiskey Limited Release

High West Bourye Whiskey Limited Release

Regular price $119.99
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Introducing the High West Bourye Whiskey Limited Release – a rare and extraordinary expression that exemplifies the artistry and innovation of High West Distillery. Crafted with a meticulous blend of straight bourbon and rye whiskeys, this limited release stands as a testament to the distillery's commitment to pushing the boundaries of flavor and complexity.

Craftsmanship: This limited release is a showcase of High West's unparalleled craftsmanship. The distillers carefully select and blend straight bourbons and ryes of varying ages, allowing the individual characteristics to meld into a unique and unforgettable whiskey. The result is a masterful composition that defies convention and sets a standard for innovation in the world of American whiskey.

Packaging: Presented in a distinctive and elegantly designed bottle, the High West Bourye Limited Release is a collector's dream. The label pays homage to the heritage of the West, featuring intricate detailing that reflects the complexity found within the whiskey. Encased in a luxurious package, this limited release is a true work of art that complements the rarity of its contents.

Perfect for Collectors and Connoisseurs: High West Bourye Limited Release is a must-have for collectors and connoisseurs seeking an unparalleled tasting experience. With a limited quantity available, each bottle is a treasure that embodies the pinnacle of High West's craftsmanship. Whether displayed in a curated collection or enjoyed on special occasions, this whiskey is a statement of refined taste and appreciation for the exceptional.

A Legacy in Every Sip: This limited release is not just a whiskey; it is a legacy in every sip. As the culmination of High West's expertise, innovation, and dedication, the Bourye Limited Release invites you to savor the extraordinary. A celebration of craftsmanship, complexity, and rarity, this whiskey stands as a testament to the art of blending and the pursuit of perfection.

Indulge in the exclusivity of High West Bourye Whiskey Limited Release – a once-in-a-lifetime opportunity to experience the pinnacle of American whiskey artistry. Elevate your spirits journey with this exceptional release, where rarity meets innovation in a glass.

In the glass, the High West Bourye Limited Release mesmerizes with a deep, amber glow, hinting at the complex and well-aged spirits within. Its rich hue is a visual prelude to the extraordinary tasting experience that awaits.

As you bring the glass to your nose, an alluring symphony of aromas unfolds. The initial impression is one of decadent caramel and luscious honey, with hints of vanilla weaving through the air. Intriguing layers of dark fruits, such as ripe cherries and plums, add a luxurious depth, while the faintest whisper of oak promises a whiskey of profound complexity.

The first sip is a revelation of flavor and finesse. The palate is greeted by a wave of sweetness, where caramel and toffee dance in harmony with the dark fruit notes detected on the nose. The interplay of baking spices, including cinnamon and nutmeg, provides a delightful warmth that complements the sweetness. The marriage of straight bourbons and ryes creates a captivating complexity that defines the High West Bourye Limited Release.

In the mid-palate, the whiskey reveals its depth as the oaky undertones become more pronounced. The aging process imparts a refined and mature character, with subtle nuances of leather and tobacco adding layers of sophistication. The rye spice makes a bold yet elegant statement, contributing to the overall complexity and balance.

The finish is a grand finale, leaving a lasting impression on the senses. A symphony of flavors lingers, with the sweetness persisting alongside a gentle fade of spices and oak. The warmth that envelops the palate is a testament to the artful blending and meticulous aging that define the High West Bourye Limited Release.

Made from rye whiskies distilled by Kentucky Artisan Distillery (of Jefferson's fame), Ohio's Middle West Distillery, Indiana's MGP, and New York Distilling Co., this is a real rye drinker's rye. All the ryes are at least 4 years old and with mashbills made up of as low as 51% rye, all the way up to 100% rye.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
In the past 20 years, more and more producers have turned to making “high rye” Bourbons, made with an increased amount of rye in the mash bill, perhaps 20% or more. They appeal to drinkers who need that extra bite of spice in their bourbon with less sweetness. The higher the rye content, the spicier the bourbon.
Rye whiskey can be traced back all the way to 1750 — several decades before the invention of bourbon whiskey. Rye whiskey was created in Pennsylvania when farmers and immigrants attempted to create whiskeys similar to what they would've enjoyed in their home countries.Cream of Kentucky 12.3 Years Old is the second release from J.W. Rutledge Distillery, founded by former Four Roses master distiller Jim Rutledge.

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