High Coast Hav Single Malt Swedish Whisky

Appearance: A radiant amber hue glistens in the glass, capturing the golden essence of the Nordic sun. High Coast Hav unveils a rich and enticing visual allure, hinting at the depth of character awaiting exploration. Nose: As the aroma awakens the senses, notes of sun-kissed orchard fruits dance in harmony with the sweet embrace of honeyed malt. Delicate wafts of vanilla and caramelized sugar linger in the air, inviting you to delve deeper into the whisky's intricate bouquet. Palate: The first sip reveals a lush and velvety texture, coating the palate with a symphony of flavors. Dried apricots and figs intermingle, creating a decadent sweetness that unfolds gracefully. A subtle peat smoke emerges, adding layers of complexity without overpowering the delicate balance of the malt. Mid-Palate: High Coast Hav takes a captivating turn towards the mid-palate, where the influence of oak becomes pronounced. Warmth emanates from the cask, infusing the whisky with nuances of toffee, dark chocolate, and a touch of seasoned leather. The maritime breeze subtly surfaces, leaving a whisper of sea spray that enhances the overall experience. Finish: The journey concludes with a long and lingering finish that unfolds like a gentle coastal breeze. Toffee notes persist, accompanied by a hint of brine and a wisp of smokiness. The aftertaste is a testament to the whisky's craftsmanship, inviting reflection on the intricate layers of flavor that have unfolded throughout the tasting.

High Coast Distillery, located in Bjärtrå in the North of Sweden, is an atypical distillery which produces exclusively Single Malt whiskies. Probably one of the closest distilleries to the Arctic Circle, 63° North, High Coast distills Single Malt whiskies of character which stand out by their aromatic finesse.
Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
The site of the distillery was chosen for its access to clear spring water and abundant peat from the surrounding bogs. Set in splendid mountain scenery at the heart of the Cairngorm National Park, Dalwhinnie is the highest distillery in Scotland at 1164 feet above sea level.
The Hebridean Whisky Trail is an exciting and unique opportunity to experience the rich culture, provenance and landscape of five Hebridean islands whilst visiting six remarkable and very different single malt scotch whisky distilleries.
The 'single' in 'single malt' simply means that the whisky is the product of a single distillery. Therefore, while a single malt can contain whisky from many different casks, all of this whisky must have been produced by one distillery.While there are numerous records relating to the most expensive whisky ever sold — whether it's a single bottle, a cask, a private sale, etc. — it is generally accepted that the most expensive Scotch is The Macallan 1926.

Size:

Proof: 48%
*Please note that the ABV may vary