Henry McKenna Bourbon Sour Mash

Henry McKenna Bourbon Sour Mash

Henry McKenna Bourbon Sour Mash

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Introducing Henry McKenna Bourbon Sour Mash – a true embodiment of American bourbon tradition and craftsmanship. This small-batch release pays homage to the legacy of Henry McKenna, a pioneer in the world of whiskey-making. Crafted with care and aged to perfection, this bourbon sour mash offers a rich and nuanced tasting experience that captivates the senses.

Craftsmanship: This small-batch bourbon is a testament to the meticulous craftsmanship that defines the Henry McKenna legacy. The sour mash method, a traditional technique in bourbon production, contributes to the depth and complexity of the flavor profile. Distilled with precision and aged in charred oak barrels, each batch reflects the dedication to maintaining the highest standards of quality.

Heritage Label: The Henry McKenna Bourbon Sour Mash bottle features a heritage label that pays homage to the brand's longstanding commitment to excellence. The classic design reflects the authenticity and rich history that comes with every pour. Each bottle is a nod to the legacy of Henry McKenna and a symbol of the time-honored artistry that goes into crafting this exceptional bourbon.

Versatility: Henry McKenna Bourbon Sour Mash is a versatile addition to any whiskey enthusiast's collection. Whether enjoyed neat to savor its intricate flavors or used as the foundation for classic cocktails like an Old Fashioned or a Whiskey Sour, this bourbon adapts to various occasions, elevating every whiskey moment.

Immerse yourself in the heritage and craftsmanship of Henry McKenna Bourbon Sour Mash – a bourbon that not only honors the past but also stands as a testament to the enduring quality that defines American whiskey. Each pour is an invitation to experience the rich tapestry of flavors woven into every bottle.

On the palate, this small-batch bourbon reveals its complexity with a perfect harmony of sweet and savory elements. Caramel and toffee dance on the tongue, accentuated by the influence of the sour mash process, providing a velvety texture that speaks to the meticulous craftsmanship. As the bourbon evolves, a gentle touch of oak emerges, leading to a warm and satisfying finish.

The heritage label on the bottle serves as a visual testament to the brand's commitment to quality and tradition. Each pour of Henry McKenna Bourbon Sour Mash is an homage to the legacy of Henry McKenna, with the classic design reflecting the authenticity and rich history that accompanies every bottle.

Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Heaven Hill Distillery | Henry McKenna. When you're looking for a whiskey for a special occasion, look no further than a Heaven Hill Distillery single barrel. To be selected for a single barrel Bourbon, barrels must surpass the expectations of our Master Distillers' refined palettes.
The ingredients generally included in sour mash bourbon are grains such as barley, rye, or corn. Tennessee and Kentucky is where they create most bourbons using the sour mash method, but only a few distilleries include the terminology in their marketing. Another way of creating bourbon is using the sweet mash method.To make a fermentable base, distillers will mix grains—corn, rye, and barley malt—with water and yeast. They then heat and stir the mixture (sometimes called “bourbon mash”) to ensure it's well combined and ready to ferment.Henry McKenna is produced in the same Bardstown, Ky., distillery that has created and acquired other well-regarded bourbon brands, including Elijah Craig, Larceny, and Evan Williams. It is the largest family-owned-and-operated distillery in the U.S., with a large collection of labels to show for it.Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon. Made with a mash bill of 75% corn, 15% rye, and 12% malted barley.A bourbon whiskey mash bill is a combination of grains used in a distiller's recipe to create the distiller's beer. A mash bill consists of some percentage of corn, malted barley, rye, and/or wheat. Essentially, if it's a whiskey or bourbon, it needs a mash bill to get the process started.

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