Hatozaki Japanese Whiskey

Appearance: In the glass, Hatozaki Japanese Whiskey presents itself with a warm amber glow, inviting anticipation for the sensory journey about to unfold. The liquid's radiant hue hints at the careful maturation process and the coastal influence of the Kaikyō Distillery. Aroma: As you bring the glass to your nose, delicate aromas emerge, intertwining to create a captivating bouquet. Sweet notes of honey and malt are harmoniously complemented by a subtle hint of citrus. The nose is a symphony of inviting scents, providing a glimpse into the whiskey's intricate character. Palate: Upon the first sip, Hatozaki envelops the palate with a velvety texture, immediately showcasing the artful blending of malt and grain whiskies. Rich maltiness takes center stage, offering layers of complexity that unfold with each subsequent taste. The whiskey's exquisite balance of sweet and savory elements is a testament to the masterful craftsmanship at play. Flavor Profile: The flavor profile of Hatozaki Japanese Whiskey is an elegant dance of toffee and a gentle spiciness. The coastal maturation imparts a subtle maritime influence, enhancing the overall complexity. Tantalizing the taste buds, the whiskey unfolds a symphony of flavors, leaving a lasting impression of sophistication and depth. Finish: The finish is a lingering and satisfying journey, as the whiskey gently fades, leaving behind a subtle reminder of its intricate character. A touch of warmth persists, inviting contemplation and reflection on the rich tapestry of flavors experienced. The finish is clean, completing the tasting experience with finesse.

A Blended Whisky From The Kaikyo Distillery, the Hatozaki blend sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks. The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan.
The Whisky Distilleries Japan - Tasting Map shows two maps of Japan with appr. 60 Distilleries.
The Beginnings The first Japanese whisky distillery was established in 1924 by Shinjiro Torii, who wanted to bring the taste of Scotland to Japan. Torii hired Masataka Taketsuru, who had studied whisky-making in Scotland, to help establish the distillery and produce the first Japanese whisky.
A vatting of 100% malt whiskies aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.
Located at the base of Mount Fuji, this Kirin-owned distillery is the largest distillery in the world, producing 12 million litres of whisky each year.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary