Groth Oakville Cabernet Sauvignon Wine

Groth Oakville Cabernet Sauvignon Wine

Groth Oakville Cabernet Sauvignon Wine

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Nestled within the picturesque landscape of Napa Valley, Oakville stands as a mesmerizing haven adorned with centuries-old oak trees and meticulously arranged vineyards. Revered globally as a paramount wine region, Oakville harmoniously combines the influences of soil and climate to give rise to Cabernet Sauvignon that is both elegant and enduringly delightful.

Amidst the enchanting scenery, the Groth family's Oakville Estate serves as the cradle for the exceptional fruit that graces this delectable wine. Meticulously cultivated and nurtured, the vines yield grapes that contribute to the wine's sophistication and character. Additionally, selected lots from their esteemed grower neighbors enhance the complexity, ensuring a symphony of flavors that embodies the essence of Oakville's winemaking excellence.

In every sip of this exquisite wine, one can taste the culmination of nature's bounty and the meticulous craftsmanship that defines Oakville's winemaking heritage. This Cabernet Sauvignon, born from the convergence of terroir and dedication, promises not just a drink but an experience – an ode to the enduring beauty and unparalleled viticultural prowess of Oakville.

Groth Oakville Cabernet Sauvignon is ruby-garnet in color and has an intense aroma. When swirled in the glass, it releases aromas of blueberry, fresh blackberry, rose petal, black tea, cigar box, and baking spices.

Roth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley. The 2020 Cabernet Sauvignon is 85% Cabernet Sauvignon and 15% Merlot, aged for 19 months in 45% new French oak. The 2018 Oakville Cabernet Sauvignon is 91% Cabernet Sauvignon and 9% Merlot, aged for 18 months in 40% new French oak.
Cabernet Sauvignon is a variety that can be excellent on its own or when blended with other varieties. Napa Valley producers use the area's warmth and sunshine to create Cabernet Sauvignons with power, generosity, ripe fruit, and depth. French oak barrels are often used for Cabernet Sauvignon because they have 2.5 times more tannin than American oak, which gives the wine a spicier character.

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