Appearance:
Goldrun Rye presents itself with a captivating deep amber hue, hinting at the rich aging process in fine oak barrels. Its lustrous appearance suggests a whiskey of sophistication and depth.

Aroma:
Upon nosing, the whiskey unveils a harmonious bouquet. Notes of warm vanilla embrace the senses, followed by a subtle interplay of caramel and oak. There's a hint of spice lingering in the background, promising a layered and complex tasting experience.

Taste:
The first sip introduces a refined fusion of flavors. The California-grown rye takes the lead, offering a bold and robust character. Vanilla and caramel notes provide a touch of sweetness, while the oak influence imparts depth and complexity. The overall taste is well-balanced, with a gentle warmth that lingers.

Mouthfeel:
Goldrun Rye coats the palate with a velvety texture, creating a luxurious and satisfying mouthfeel. The whiskey glides smoothly, allowing the flavors to unfold gradually and showcase the craftsmanship behind each bottle.

Finish:
The finish is enduring and memorable. A subtle spiciness lingers, leaving a pleasant warmth that invites contemplation. The aftertaste is a testament to the whiskey's quality, encouraging another sip to relish the lingering nuances.

In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Two states, Pennsylvania and Maryland, lead the country in the production of rye whiskey. Each made rye whiskey with the Maryland version being sweeter. Maryland used more corn in the mash bill, while Pennsylvania used predominate rye.Templeton Rye brand whiskey is distilled and aged in Lawrenceburg, Indiana, by MGP of Indiana utilizing a recipe shared with other brands.
For a U.S. whiskey to be considered rye whiskey, it must be made with at least 51% rye, a wheat-like grass used to make some beers and vodkas. Otherwise, the ingredients list and distilling processes are nearly identical to those used for bourbon.Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee.
The company told Iowa economic development officials that Young's owns about 73 percent of the company. Kerkhoff has about a 15 percent stake while co-founder Scott Bush owns about 12 percent.