Four Gate Majestic Wd Mizunara Whiskey

Vendor Four Gate
Regular price $255.99
Sale price $255.99 Regular price
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Introducing Four Gate Majestic Wood Mizunara Whiskey, a true masterpiece of whiskey craftsmanship. This exceptional release is the result of a unique collaboration between Four Gate Whiskey Company and Mizunara Oak, a renowned cooperage known for its exceptional craftsmanship and dedication to quality.

Crafted from a select blend of premium whiskies sourced from top distilleries across the United States, Four Gate Majestic Wood Mizunara Whiskey undergoes a special finishing process in Mizunara oak barrels. These rare barrels, made from Japanese Mizunara oak, impart unique flavors and aromas that elevate the whiskey to new heights of complexity and sophistication.

Upon pouring, Four Gate Majestic Wood Mizunara Whiskey reveals a deep amber hue, hinting at the richness and depth of flavor within. The aroma is captivating and intricate, with notes of caramel, vanilla, and toasted oak mingling harmoniously with hints of exotic spices, sandalwood, and dried fruits.

On the palate, this whiskey delights with its velvety smoothness and layers of flavor. Rich caramel and toffee notes dominate, complemented by nuances of dark chocolate, roasted nuts, and a touch of cinnamon. The Mizunara oak imparts a subtle smokiness and complexity, while a gentle warmth spreads across the palate, leading to a satisfyingly long finish.

Presented in a stylish and distinctive bottle, Four Gate Majestic Wood Mizunara Whiskey is a true collector's item, destined to be cherished by whiskey enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or in your favorite whiskey cocktails, it is sure to elevate any drinking experience to new heights.

Experience the artistry and innovation of Four Gate Majestic Wood Mizunara Whiskey – a whiskey that pushes the boundaries of flavor and craftsmanship, and represents the pinnacle of whiskey excellence.




Tasting Notes

Appearance: Deep amber with golden reflections, Four Gate Majestic Wood Mizunara Whiskey exhibits an alluring brilliance in the glass, hinting at its complexity and sophistication.

Nose: The aroma is captivating and exotic, with layers of caramel, vanilla, and toasted oak intermingling harmoniously with pronounced notes of sandalwood, spices, and dried fruits. Subtle hints of incense and floral undertones add intrigue, promising a sensory journey of depth and complexity.

Palate: On the palate, this whiskey offers a luxurious and velvety texture, with rich caramel and toffee notes dominating the forefront. Layers of dark chocolate, roasted nuts, and baking spices unfold gracefully, complemented by the distinctive flavors of Mizunara oak, including hints of incense and sandalwood. The whiskey's complexity is further enhanced by a subtle smokiness and warmth that spreads across the palate, leading to a satisfyingly long and memorable finish.

Finish: The finish is lingering and indulgent, with echoes of caramel, vanilla, and exotic spices lingering on the palate. A delicate sweetness emerges, balanced by hints of spice and oak, ensuring a harmonious conclusion to each sip.

Distillery Information

Distilled in Kentucky and featuring a 78% corn, 12% malted barley and 10% rye mashbill, this limited release from Four Gate sports a 10 year age statement and bottling at barrel proof.
Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey.For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.
Four Gate Whiskey Company blends the highest quality whiskey available and collaborates on each batch with the barrel experts at Kelvin Cooperage to barrel finish the whiskey in new and innovative ways. For more information on these batches and all our other releases, check out Our Whiskey.
Bourbon whiskey has typically aged a minimum of two years, though most brands are aged at least four years and often longer than that. The drastic change in flavor profile comes from how temperature affects the barrels.
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...