Evan Williams Peach  Whiskey

Evan Williams Peach Whiskey

Evan Williams Peach Whiskey

Regular price $16.99
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Introducing Evan Williams Peach Whiskey, a delightful infusion that captures the essence of ripe, juicy peaches blended seamlessly with the smooth, distinctive character of Evan Williams Bourbon. This unique expression is a celebration of Southern warmth and hospitality, delivering a burst of summer flavor in every sip.

Crafted by the esteemed Evan Williams Distillery, this peach-infused whiskey boasts a luscious and inviting aroma that transports you to orchards in full bloom. The golden liquid tempts with the promise of a rich and flavorful experience, setting the stage for a tasting journey that is as vibrant as a Southern sunset.

On the palate, Evan Williams Peach Whiskey unfolds with layers of sweetness and complexity. The natural essence of sun-ripened peaches takes center stage, complemented by the mellow notes of Evan Williams Bourbon. The result is a harmonious fusion that balances the inherent richness of bourbon with the succulent, fruity character of fresh peaches.

Versatile and approachable, Evan Williams Peach Whiskey is perfect for sipping over ice, elevating your favorite cocktails, or enjoying as a refreshing highball on warm summer days. Whether shared with friends at a backyard barbecue or savored as a personal indulgence, this whiskey embodies the spirit of Southern charm and the sweetness of summer.

Indulge in the vibrancy of Evan Williams Peach Whiskey – a limited-edition expression that invites you to experience the perfect blend of bourbon craftsmanship and the sun-kissed sweetness of peaches. Cheers to the taste of summer, captured in every sip of this exceptional whiskey.

Appearance:
Evan Williams Peach Whiskey pours with a golden hue, reminiscent of a Southern sunset. Its clarity invites anticipation for the burst of peach flavor promised within.

Nose:
The aroma is a delightful bouquet of fresh peaches, immediately transporting the senses to orchards in full bloom. Notes of ripe peach skin mingle with subtle hints of vanilla and a touch of oak from the Evan Williams Bourbon base, creating an inviting olfactory experience.

Palate:
On the palate, the whiskey unfolds with a juicy explosion of peach flavor. The natural sweetness of ripe peaches takes center stage, dancing in harmony with the smooth and mellow character of Evan Williams Bourbon. The mouthfeel is silky and approachable, making each sip a refreshing and indulgent experience.

Mid-Palate:
Midway through the tasting journey, the bourbon undertones become more pronounced, adding depth and complexity to the peachy sweetness. A subtle interplay of caramel and vanilla emerges, providing a well-rounded and nuanced profile that enhances the overall sipping experience.

Finish:
Evan Williams Peach Whiskey leaves a lingering, velvety finish that echoes the essence of sun-ripened peaches. The warmth of the bourbon gently persists, inviting contemplation and leaving a delightful aftertaste that lingers on the palate.

In 1783, he founded Kentucky's first commercial distillery on the banks of the Ohio River. Many years and barrels later, our master distillers are still producing Bourbon the right way, using the same time-honored methods.
Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Williams settled in Kentucky and began distilling in 1783, in what is now Louisville, Kentucky. A historical marker in Louisville marks the site as Kentucky's first commercial distillery.
A majority of Evan Williams bourbon is distilled in Louisville and aged at Heaven Hill's home base in Bardstown, Ky., with a small portion at their urban micro-distillery Evan Williams Bourbon Experience at 528 W. Main St.
The mash bill used to make Evan Williams is Heaven Hill Distillery's traditional bourbon mash bill: 78 percent corn, 12 percent malted barley, and 10 percent rye. This grist is used across a large percentage of the distillery's bourbons.It was in 1783 that Evan Williams founded the first commercial spirit distillery "K.S.P. #1" in area that was later admitted into the Union in 1792 as the Commonwealth of Kentucky.

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