Appearance:
Rich and inviting, Evan Williams Original Southern Egg Nog Whiskey presents a luscious amber hue, hinting at the indulgent flavors within. Its viscosity clings to the glass, showcasing the whiskey's velvety and creamy texture.

Nose:
The aromatic journey begins with a welcoming embrace of vanilla and caramel, reminiscent of freshly baked holiday treats. A subtle undertone of Evan Williams Bourbon weaves through, offering a gentle warmth that evokes festive memories. As the bouquet unfolds, delicate notes of nutmeg emerge, enhancing the overall olfactory experience.

Palate:
Upon the first sip, the palate is enveloped in a luxuriously smooth and creamy texture. The fusion of Evan Williams Bourbon and Southern egg nog imparts a harmonious blend of sweet vanilla and caramel. The bourbon character contributes a gentle warmth, while a nuanced spiciness from the egg nog adds depth and complexity. The mouthfeel is indulgent, creating a sensation reminiscent of savoring a decadent dessert.

Finish:
Evan Williams Original Southern Egg Nog Whiskey leaves a lasting impression with a velvety, lingering finish. The sweetness from the egg nog is complemented by a subtle echo of bourbon, providing a satisfying balance that encourages another sip. The final notes of nutmeg gracefully taper off, leaving behind a warm and nostalgic essence that invites you to savor the festive spirit.

In 1783, he founded Kentucky's first commercial distillery on the banks of the Ohio River. Many years and barrels later, our master distillers are still producing Bourbon the right way, using the same time-honored methods.
Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Williams settled in Kentucky and began distilling in 1783, in what is now Louisville, Kentucky. A historical marker in Louisville marks the site as Kentucky's first commercial distillery.
A majority of Evan Williams bourbon is distilled in Louisville and aged at Heaven Hill's home base in Bardstown, Ky., with a small portion at their urban micro-distillery Evan Williams Bourbon Experience at 528 W. Main St.
The mash bill used to make Evan Williams is Heaven Hill Distillery's traditional bourbon mash bill: 78 percent corn, 12 percent malted barley, and 10 percent rye. This grist is used across a large percentage of the distillery's bourbons.It was in 1783 that Evan Williams founded the first commercial spirit distillery "K.S.P. #1" in area that was later admitted into the Union in 1792 as the Commonwealth of Kentucky.