Evan Williams Original Southern Egg Nog Whiskey

Name: Evan Williams Original Southern Egg Nog Whiskey
SKU: 47787
Price: 13.99 USD
Availability: OutOfStock

Evan Williams

$13.99

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Introducing Evan Williams Original Southern Egg Nog Whiskey – a delightful fusion of classic bourbon craftsmanship and the rich, indulgent flavors of Southern-style egg nog. This limited-edition holiday spirit is the perfect blend to elevate your festive celebrations and create lasting memories with friends and family.

Crafted by the renowned Evan Williams Distillery, this whiskey brings together the smooth, mellow notes of Evan Williams Bourbon with the creamy, spiced goodness of traditional Southern egg nog. The result is a velvety and indulgent sip that captures the essence of the holiday season in every drop.

Evan Williams Original Southern Egg Nog Whiskey boasts a luscious and creamy texture that coats the palate with the flavors of vanilla, caramel, and a hint of nutmeg. The bourbon undertones add a layer of warmth and depth, creating a harmonious balance that makes each sip a truly special experience.

Whether enjoyed neat, on the rocks, or as the star ingredient in festive cocktails, this unique whiskey is sure to be a standout at any holiday gathering. Elevate your winter festivities with the inviting aroma and smooth finish of Evan Williams Original Southern Egg Nog Whiskey – a holiday tradition in a bottle that embodies the spirit of joy and togetherness. Make this season unforgettable with the perfect blend of Southern charm and bourbon excellence. Cheers to a warm and spirited celebration.

ABV

15%

Tasting Notes

Appearance:
Rich and inviting, Evan Williams Original Southern Egg Nog Whiskey presents a luscious amber hue, hinting at the indulgent flavors within. Its viscosity clings to the glass, showcasing the whiskey's velvety and creamy texture.

Nose:
The aromatic journey begins with a welcoming embrace of vanilla and caramel, reminiscent of freshly baked holiday treats. A subtle undertone of Evan Williams Bourbon weaves through, offering a gentle warmth that evokes festive memories. As the bouquet unfolds, delicate notes of nutmeg emerge, enhancing the overall olfactory experience.

Palate:
Upon the first sip, the palate is enveloped in a luxuriously smooth and creamy texture. The fusion of Evan Williams Bourbon and Southern egg nog imparts a harmonious blend of sweet vanilla and caramel. The bourbon character contributes a gentle warmth, while a nuanced spiciness from the egg nog adds depth and complexity. The mouthfeel is indulgent, creating a sensation reminiscent of savoring a decadent dessert.

Finish:
Evan Williams Original Southern Egg Nog Whiskey leaves a lasting impression with a velvety, lingering finish. The sweetness from the egg nog is complemented by a subtle echo of bourbon, providing a satisfying balance that encourages another sip. The final notes of nutmeg gracefully taper off, leaving behind a warm and nostalgic essence that invites you to savor the festive spirit.

Distillery Information

In 1783, he founded Kentucky's first commercial distillery on the banks of the Ohio River. Many years and barrels later, our master distillers are still producing Bourbon the right way, using the same time-honored methods.
Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Williams settled in Kentucky and began distilling in 1783, in what is now Louisville, Kentucky. A historical marker in Louisville marks the site as Kentucky's first commercial distillery.
A majority of Evan Williams bourbon is distilled in Louisville and aged at Heaven Hill's home base in Bardstown, Ky., with a small portion at their urban micro-distillery Evan Williams Bourbon Experience at 528 W. Main St.
The mash bill used to make Evan Williams is Heaven Hill Distillery's traditional bourbon mash bill: 78 percent corn, 12 percent malted barley, and 10 percent rye. This grist is used across a large percentage of the distillery's bourbons.It was in 1783 that Evan Williams founded the first commercial spirit distillery "K.S.P. #1" in area that was later admitted into the Union in 1792 as the Commonwealth of Kentucky.