Espolòn Tequila Reposado

Appearance: A radiant amber glow hints at the meticulous aging process, capturing the essence of Espolòn Tequila Reposado's time spent in American oak barrels. The visual allure sets the stage for an indulgent tasting experience. Aroma: Upon nosing, a rich tapestry of inviting scents unfolds. Caramel and vanilla take center stage, offering a sweet introduction, while delicate undertones of toasted oak and a subtle agave earthiness add layers of complexity. The aromatic symphony is a prelude to the sensory journey that awaits. Taste: The first sip is a revelation of carefully curated flavors. The sweet and herbaceous character of Blue Weber agave shines through, harmonizing seamlessly with notes of butterscotch and a gentle warmth from the oak aging. A nuanced interplay of spices, including hints of cinnamon and pepper, adds depth to the overall palate, creating a sophisticated and well-balanced profile. Finish: Espolòn Tequila Reposado leaves a lasting impression with a smooth, velvety finish. The warmth lingers, revealing subtle echoes of vanilla and oak that invite reflection. The Reposado's refined complexity invites another sip, making it an ideal choice for savoring on its own or as the star ingredient in premium cocktails.

Both Espolon Blanco and Reposado are handcrafted with single-sourced 100% pure Blue Weber Agave at Destiladora San Nicolas, an artisan distillery owned by Gruppo Campari located in the Los Altos (Highlands) region of Jalisco, Mexico.
El Espolón is a brand of tequila from Campari America. The tequila is produced by the Casa San Nicolas brand in the Los Altos (Highlands) region of Jalisco, Mexico.
For Espolòn Tequila, we use a combination of pot and column still distillation – both the pot & column distillates are distilled twice. Pot stills are more traditional and produce an earthy taste profile, and our use of a column still enables us to get a clean, light and fruity distillate.
Cirilo named it Espolòn, Spanish for “spur,” to honor his single-minded commitment to real tequila and real Mexican craft – to spur on, ever forward, serenaded by the spirits of the past.
Flavor #2. Espolon Reposado uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It starts off life as Blanco. It is then rested in lightly charred New American Oak barrels for at least 3 months to create a more complex and well-rounded character uniquely Espolòn.
Both Espolon Blanco and Reposado are handcrafted with single-sourced 100% pure Blue Weber Agave at Destiladora San Nicolas, an artisan distillery owned by Gruppo Campari located in the Los Altos (Highlands) region of Jalisco, Mexico.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary