Esperanto Tequila Seleccion Frida Kaho

40%

Appearance:
In the glass, Selección Frida Kahlo presents a radiant golden hue, reminiscent of the warm glow of a Mexican sunset. Its clarity reflects the precision and care with which it was crafted.

Aroma:
Upon nosing, a bouquet of enticing aromas fills the air. Sweet notes of baked agave mingle with hints of caramelized sugar and honey, evoking images of sun-drenched fields and rustic haciendas. Subtle undertones of vanilla and oak lend depth and complexity to the aroma, inviting anticipation for the tasting experience ahead.

Palate:
With the first sip, Selección Frida Kahlo envelops the palate in a luxurious embrace. Silky smooth in texture, it reveals layers of flavor that unfold gracefully on the tongue. Sweet agave dances harmoniously with notes of butterscotch and toffee, creating a rich and indulgent sensation. As the tequila lingers on the palate, gentle whispers of spice and oak emerge, adding depth and complexity to the experience.

Finish:
The finish is long and satisfying, leaving a lingering warmth that caresses the senses. A delicate balance of sweetness and spice lingers on the tongue, inviting contemplation and appreciation for the artistry that went into crafting this exceptional tequila. Like the brushstrokes of a master painter, the finish leaves a lasting impression, inspiring reflection on the beauty and complexity of Mexican culture.

Esperanto Tequila is created with great dedication and under strict quality procedures in one of the oldest and traditional distilleries of Tequila, Jalisco well-known as "El Llano".
Tequila Esperanto The Spanish word, “Esperanto” translates to “one who hopes.” Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico.
Light and smooth CaliFino Reposado is made with 100% Blue Weber agave and aged for 12 months in American Oak. It's a light-amber, golden color and smells fresh and oaky from the barrel. Ideal neat, on the rocks, or in cocktails, you'll get notes of vanilla and buttery spice with a creamy honey finish.
In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
The time that the tequila spends aging in barrel is what determines whether it will be a blanco, which is unaged, a reposado, which is aged up to a year, or an añejo, which has been aged from 1-2years.
Tequila Esperanto Selección was founded in 2005, over two years after its founder, Roberto Pastrana, embarked on a sensory journey through the world of tequila, which included learning about Blue Weber Agave fields, production methods and techniques, and domestic and international market studies, as well as designing ...