Esperanto Seleccion Reposado Tequila

Esperanto Seleccion Reposado Tequila

Esperanto Seleccion Reposado Tequila

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Elevate your tequila experience with Esperanto Selección Reposado Tequila, a testament to the artistry and tradition of Mexican tequila-making. This exceptional reposado tequila is crafted with care, starting with the selection of hand-harvested Blue Weber agave, grown to perfection in the heart of Jalisco.

After roasting the agave piñas in traditional brick ovens, Esperanto Selección Reposado undergoes a meticulous fermentation and distillation process. The tequila is then aged in oak barrels, allowing the spirit to mature and develop its distinct character.

In the glass, this reposado tequila captivates with a golden hue that reflects the time spent in oak. The aroma is a delightful interplay of vanilla, caramel, and subtle herbal notes, inviting you to explore the complexity within.

Upon the first sip, Esperanto Selección Reposado envelops the palate with a balanced and nuanced flavor profile. The sweet agave essence is complemented by hints of vanilla and caramel, while the oak aging imparts a gentle warmth and depth. The finish is smooth and satisfying, leaving a lingering impression that beckons for another sip.

Versatile and approachable, Esperanto Selección Reposado Tequila is ideal for sipping neat, on the rocks, or as the foundation for your favorite cocktails. Embrace the rich heritage and authentic flavors of Mexico with every sip of this reposado tequila, where craftsmanship and tradition converge to create an exceptional drinking experience.

    Appearance:
    Esperanto Selección Reposado Tequila graces the glass with a golden hue, a visual testament to its maturation in oak barrels. The warm and inviting color sets the stage for a nuanced tasting experience.

    Nose:
    The aroma is a delightful interplay of vanilla, caramel, and subtle herbal notes. These fragrances create an inviting bouquet that hints at the complexity awaiting exploration. The tequila's time spent in oak barrels is evident in the harmonious fusion of sweet and savory elements.

    Palate:
    Upon the first sip, Esperanto Selección Reposado envelops the palate with a balanced and nuanced flavor profile. The sweet agave essence takes center stage, accompanied by subtle hints of vanilla and caramel. The oak aging contributes to the tequila's depth, providing a gentle warmth that adds complexity to the overall experience.

    Finish:
    The finish is smooth and satisfying, leaving a lingering impression on the palate. As the flavors gradually fade, there is a subtle reminder of the tequila's oak-infused journey, inviting contemplation and encouraging another sip to fully appreciate the richness within.

    Esperanto Reposado Tequila is created with great dedication and under strict quality procedures in one of the oldest and traditional distilleries of Tequila, Jalisco well-known as "El Llano".
    Tequila Esperanto The Spanish word, “Esperanto” translates to “one who hopes.” Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico.
    Light and smooth CaliFino Reposado is made with 100% Blue Weber agave and aged for 12 months in American Oak. It's a light-amber, golden color and smells fresh and oaky from the barrel. Ideal neat, on the rocks, or in cocktails, you'll get notes of vanilla and buttery spice with a creamy honey finish.
    In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
    The time that the tequila spends aging in barrel is what determines whether it will be a blanco, which is unaged, a reposado, which is aged up to a year, or an añejo, which has been aged from 1-2years.
    Tequila Esperanto Selección was founded in 2005, over two years after its founder, Roberto Pastrana, embarked on a sensory journey through the world of tequila, which included learning about Blue Weber Agave fields, production methods and techniques, and domestic and international market studies, as well as designing ...

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