Esperanto Seleccion Extra Añejo Tequila

Appearance: Esperanto Selección Extra Añejo Tequila presents itself in the glass with a rich and inviting mahogany hue, a visual testament to its extended aging process in charred oak barrels. Nose: The aroma is a sophisticated and harmonious blend of vanilla, caramel, and oak. Each element contributes to a complex bouquet that promises an exquisite tasting experience. The fragrance is inviting, offering a preview of the opulence within. Palate: Upon the first sip, Esperanto Selección Extra Añejo envelops the palate in a velvety smoothness. Decadent flavors of vanilla and caramel dance with the sweet essence of agave, creating a multi-layered and indulgent taste profile. The influence of oak adds sophistication and depth, contributing to the tequila's exceptional complexity. Finish: The finish is prolonged and satisfying, leaving a warm and lingering impression on the palate. As the flavors gradually fade, there is a subtle interplay between the sweetness and the oak, creating a nuanced and enjoyable conclusion to each sip.

Tequila Esperanto The Spanish word, “Esperanto” translates to “one who hopes.” Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
A few key things to know: Regardless of designation, all tequila is made from agave across five regions in Mexico, with over 90% of production taking place in Jalisco.Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Tequila Esperanto Selección was founded in 2005, over two years after its founder, Roberto Pastrana, embarked on a sensory journey through the world of tequila, which included learning about Blue Weber Agave fields, production methods and techniques, and domestic and international market studies, as well as designing ...
Add to Wish List. Starting at $105.99. A 100% Agave Añejo Tequila produced in the Valley region of Jalisco. This is a signature tequila that features a round and balanced flavor, intense notes of fruit, and herbal aromas resulting from its aging 18 to 24 months in fine American oak.
Extra Añejo Tequilas are aged at least 3 years in barrels, making the product itself at least 10 years old - accounting for the time agave takes to grow, at least 7 years - by the time it touches your glass.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary