Esperanto Extra Añejo Tequila Supreme

Appearance: Esperanto Extra Añejo Tequila Supreme reveals itself in the glass with a deep and rich amber hue, a visual testament to its extended maturation in charred oak barrels. Nose: The aroma is an opulent and inviting bouquet, with notes of vanilla, caramel, and oak weaving together in a complex symphony. The fragrance is luxurious, promising a tasting experience of supreme elegance. Palate: Upon the first sip, Esperanto Extra Añejo Tequila Supreme unveils a velvety smoothness that caresses the palate. The flavors are a harmonious blend of sweet agave, decadent vanilla, and nuanced caramel. Subtle hints of spice and oak contribute to the tequila's depth, creating a sophisticated and well-balanced taste profile. Finish: The finish is prolonged and indulgent, leaving a warm and satisfying impression. As the flavors gradually fade, there is a lingering richness that invites contemplation and encourages the savoring of each exquisite moment.

Tequila Esperanto The Spanish word, “Esperanto” translates to “one who hopes.” Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
A few key things to know: Regardless of designation, all tequila is made from agave across five regions in Mexico, with over 90% of production taking place in Jalisco.Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Tequila Esperanto Selección was founded in 2005, over two years after its founder, Roberto Pastrana, embarked on a sensory journey through the world of tequila, which included learning about Blue Weber Agave fields, production methods and techniques, and domestic and international market studies, as well as designing ...
Add to Wish List. Starting at $105.99. A 100% Agave Añejo Tequila produced in the Valley region of Jalisco. This is a signature tequila that features a round and balanced flavor, intense notes of fruit, and herbal aromas resulting from its aging 18 to 24 months in fine American oak.
Extra Añejo Tequilas are aged at least 3 years in barrels, making the product itself at least 10 years old - accounting for the time agave takes to grow, at least 7 years - by the time it touches your glass.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary