Empress 1908 Gin

Appearance: Empress 1908 Gin unveils a captivating indigo hue, a visual spectacle derived from the infusion of butterfly pea blossoms. The vibrant color sets the stage for a unique and intriguing gin experience. Nose: The aromatic journey begins with a prominent juniper presence, followed by a medley of botanicals that contribute to the complex bouquet. Floral notes, rose, coriander, and a subtle hint of ginger create an enticing and fragrant aroma, inviting anticipation for the tasting adventure. Palate: Upon the first sip, Empress 1908 Gin offers a velvety texture that caresses the palate. Juniper takes center stage, providing a classic gin foundation. The flavor profile then evolves into a harmonious fusion of floral, citrus, and spice, creating a balanced and sophisticated taste experience. The butterfly pea blossom contributes a soft earthiness and transforms the gin into a delicate pink hue when mixed with citrus or tonic. Finish: The finish is smooth and satisfying, with the botanical symphony lingering on the palate. The subtle interplay of flavors and the unique color transformation make each sip of Empress 1908 Gin a delightful and memorable journey.

The Empress 1908 Elderflower Rose Gin is handcrafted in copper-pot stills in small batches by Victoria Distillers in Sidney, British Columbia. Additionally, the gin is inspired by the company's location at Victoria in, British Columbia, known as The City of Gardens.”
Distilled in copper-pot stills, Empress 1908 Gin contains eight signature botanicals, including exotic butterfly pea blossom, discovered in a tea blend served at the Empress Hotel in Victoria, B.C. These blossoms impart a warm herbal earthiness, soft texture, and deep indigo colour.
Finally, we settled on the extraordinary combination of Empress Signature Blend Tea and butterfly pea blossom, which was discovered in a blend called Blue Suede Shoes. In 2017, Empress 1908 Indigo Gin was born.
Gin is an alcoholic beverage obtained by distillation from a base of grain (wheat or barley). In a further procedure, botanicals along with water are added until the desired flavors are met. To be called a gin, the spirit must have a predominant flavor of juniper berries.Gin is made using a clear, neutral spirit made from distilling grains such as rye, barley, wheat, or corn. While another common clear liquor—vodka—can be made with similar grains, gin and vodka are definitely not the same.Producer Description. Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia.

Size: 750 mL

Proof: 42.5%
*Please note that the ABV may vary