El Dorado Enmore Single Still Cask Strength 12 Year 108.6

Vendor El Dorado
Regular price $159.99
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Experience the epitome of Demerara rum mastery with El Dorado Enmore Single Still Cask Strength 12 Year 108.6. Crafted in the renowned Demerara Distillery of Guyana, this exceptional rum is a testament to the artistry and tradition of rum-making. Distilled in the legendary Enmore wooden Coffey still, this single barrel expression is aged for 12 years and bottled at a cask strength of 108.6 proof, allowing the full depth of flavors to shine through.

Craftsmanship: El Dorado Enmore Single Still Cask Strength 12 Year 108.6 is meticulously crafted using time-honored techniques and the finest sugarcane molasses. Distilled in the Enmore wooden Coffey still, a rare and treasured relic from the 19th century, this rum showcases the unique character and complexity imparted by this historic still. Each barrel is carefully aged for 12 years in oak casks, allowing the rum to develop its rich flavor profile and distinctive personality.

Limited Edition: El Dorado Enmore Single Still Cask Strength 12 Year 108.6 is a limited edition release, with each bottle individually numbered to showcase its exclusivity. Whether enjoyed neat or as the foundation for premium rum cocktails, this extraordinary rum is sure to impress even the most discerning rum connoisseurs.

Elevate Your Rum Experience: Experience the unparalleled craftsmanship and heritage of Demerara rum-making with El Dorado Enmore Single Still Cask Strength 12 Year 108.6. Elevate your rum journey and savor the rich flavors and complexity that have made Demerara rum a cherished spirit around the world.




Tasting Notes

Appearance: El Dorado Enmore Single Still Cask Strength 12 Year 108.6 presents a rich mahogany hue, shimmering with golden reflections, indicating its depth and maturity.

Nose: Upon nosing, the aroma is luxurious and inviting, with prominent notes of caramel, vanilla, and oak spice. Subtle hints of dried fruits, such as apricots and raisins, intermingle with nuances of dark chocolate and warm baking spices, creating a complex and enticing bouquet.

Palate: The palate is treated to a symphony of flavors. Velvety caramel and toffee flavors dominate, accompanied by layers of dark chocolate, espresso, and toasted oak. Ripe tropical fruits, including pineapple and banana, add brightness and vibrancy, while hints of cinnamon, nutmeg, and clove provide depth and complexity. The cask strength bottling amplifies the intensity of the flavors, delivering a bold and unforgettable tasting experience.

Finish: The finish is long and lingering, with flavors of caramel, oak, and dark chocolate lingering on the palate. A subtle warmth envelops the throat, leaving a satisfyingly sweet and spicy finish that lingers long after each sip.

Distillery Information

A charcoal filtered, cask aged three-year-old white rum from the famous Diamond Distillery on the east bank of the mighty Demerara River, just six degrees off the equator in Guyana's tropical heat.
Demerara Distillers Limited operates the last remaining distillery in Guyana at Plantation Diamond on the East Bank of the Demerara River, after having consolidated all the old original stills and marques which make Demerara Rum so distinctive.This rum hails from Guyana, and is a true Demerara rum produced by Demerara Distillers Limited (DDL). For a wealth of information on the history of DDL, as well as information on the various rums in their El Dorado line, check out their site here. The El Dorado bottles have a great look to them.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
Launched in 1992 onto the local and international market, El Dorado has shown significant growth in recent years; epitomising on their unique quality and the true taste of Demerara. It is now an internationally recognised producer of award winning rums with a range of 20 different varieties.