El Destilador Artisan Le Anejo

El Destilador Artisan Le Anejo

El Destilador Artisan Le Anejo

Regular price $59.99
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Introducing El Destilador Artisan Le Anejo, an exquisite expression of craftsmanship and time-honored tradition. Aged to perfection, this anejo tequila embodies the culmination of meticulous distillation, premium Blue Weber agave, and the artistry of seasoned master distillers.

Carefully selected agave plants from the sun-soaked fields of Jalisco, Mexico, serve as the foundation for El Destilador Artisan Le Anejo. The hearts of these mature agaves are extracted and slow-cooked to extract their rich and complex flavors, setting the stage for an extraordinary aging process.

This anejo tequila rests in oak barrels for an extended period, allowing it to develop a deep amber hue and a remarkable depth of character. On the nose, the aroma is a symphony of caramel, vanilla, and subtle spice, offering a tantalizing preview of the sensory journey that awaits.

With the first sip, El Destilador Artisan Le Anejo unveils a velvety and full-bodied palate. Notes of toffee, dark chocolate, and oak seamlessly intertwine with the sweet agave essence, creating a sophisticated and layered flavor profile. The aging process imparts a smoothness that caresses the palate, leading to a warm and enduring finish.

Perfect for sipping and savoring on its own, El Destilador Artisan Le Anejo also lends itself to the creation of elevated cocktails that showcase its complex and nuanced character. Each bottle is a testament to the dedication to craftsmanship, tradition, and the pursuit of excellence that defines the world of premium anejo tequila.

Experience the extraordinary with El Destilador Artisan Le Anejo – a tequila that transcends time, offering a refined and luxurious tasting experience that is as remarkable as the heritage from which it is born. Whether you're a connoisseur or an enthusiast, this anejo tequila is an invitation to indulge in the artistry of Mexico's finest distillation.

El Destilador Artisan Le Anejo tequila graces the glass with a rich amber hue, a testament to its meticulous aging process in oak barrels.

The aroma is an intricate blend of indulgent notes, featuring caramel, vanilla, and a subtle hint of spice. These scents intertwine harmoniously, creating a sensory symphony that captivates the senses.

With the first sip, El Destilador Artisan Le Anejo envelops the palate in a velvety embrace. The complexity of flavors unfolds gracefully, revealing decadent notes of toffee, dark chocolate, and oak. The sweet essence of mature Blue Weber agave permeates the palate, contributing to the tequila's layered and sophisticated character.

The finish is long and lingering, with a gentle warmth that showcases the tequila's refined smoothness. As the flavors gradually fade, a delightful interplay of toffee and oak leaves a lasting impression, inviting contemplation and appreciation for the artistry that defines this exceptional anejo tequila.

El Destilador is a brand produced by Destileria Santa Lucia, located in Zapopan, Jalisco. This 100% agave distillate is bottled unaged. Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation.
Exceptional quality premium tequila, El Destilador is triple distilled 100% pure blue agave produced and bottled by Corporativo Destileria Stana Lucia, S.A. de C.V. Established in 1946 by Senor Enrique Guillermo Newton Alexanderson, it has grown into one of the most respected Tequileras in the region.
The journey of blanco tequila begins in the sun-drenched fields of the Jalisco highlands and lowlands in Mexico, where the blue agave plant – tequila's sole botanical constituent – grows for between 6 to 10 years before reaching maturation.
This is a very nice sipping reposado and an excellent value for the price paid. I will buy another bottle if still in stock at OTL. However, Hi-Time Wines Cellars has the El Destilador Reposado in the new bottle design for sale at $17.99 and the anejo for sale in the old bottle design for $21.99.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced 'Uh-Gah-Vee'), a spiky Mexican plant which resembles a cactus. Traditionally the process is labour intensive and artisanal – and many tequila distilleries still operate this way.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

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