El Agave Artesanal Reposado Tequila

Appearance: In the glass, El Agave Artesanal Reposado Tequila boasts a warm golden hue, a testament to its patient maturation in oak barrels. Nose: The aroma is a captivating blend of sweet agave nectar, complemented by rich notes of vanilla and caramel. A subtle undertone of oak imparts a gentle warmth, inviting anticipation for the tasting experience. Palate: With the first sip, this reposado tequila reveals a velvety smoothness that glides across the palate. The sweet and earthy essence of the 100% Blue Weber agave takes center stage, accompanied by a delightful interplay of vanilla and toffee. The oak aging contributes a nuanced complexity, adding layers of depth to the flavor profile. Finish: El Agave Artesanal Reposado leaves a lasting impression with a finish that is both refined and satisfying. The warmth of the tequila lingers, with echoes of caramel and a subtle hint of spice, creating a well-rounded and memorable conclusion to the tasting experience.

The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Tequila is made from the heart of the agave plant, which is called the piña. The piña is roasted above-ground in an oven and then shredded or grounded into a pulp. Then, the pulp is mixed with water and yeast and fermented in large vats for two to three weeks.Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila.Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary