Educated Guess Merlot Wine

14.5%

Appearance:
In the glass, Educated Guess Merlot reveals a deep, inviting garnet hue, hinting at the wine's richness and concentration. The color conveys a sense of elegance and depth, inviting anticipation for the sensory journey ahead.

Aroma:
Upon swirling, the nose is greeted by an aromatic bouquet of ripe black cherries and plums. Subtle hints of vanilla and oak emerge, adding a layer of complexity. The aroma is both enticing and comforting, offering a preview of the velvety experience that awaits.

Palate:
The first sip unfolds with a lush and velvety texture, showcasing the inherent richness of Educated Guess Merlot. Ripe black cherry and plum dominate the palate, providing a succulent and fruit-forward foundation. The velvety tannins contribute to a smooth and well-rounded mouthfeel, creating a harmonious balance.

Flavor Profile:
Dark chocolate notes intermingle with the fruit, adding depth and a touch of decadence. As the wine evolves on the palate, a subtle hint of espresso emerges, enhancing the complexity and contributing to a sophisticated flavor profile. The integration of oak is seamless, providing structure without overshadowing the wine's inherent fruit character.

Finish:
The finish is enduring and satisfying, leaving a warm and lingering impression. Educated Guess Merlot's well-defined structure ensures a graceful conclusion, inviting contemplation and another appreciative sip.

Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.Chardonnay is the world's most popular white wine, and for good reason. It's made from green-skinned grapes that adapt to a variety of climates, and they produce versatile wines in many price points. Chardonnay can be crisp and clean, or rich and oaky.Chardonnay flavors can express hints of lemon zest, green apple and grapefruit when unoaked, but if the wine is aged in oak barrels the flavor profile will take on fuller, oaked aromas with a lingering buttery finish and notes of vanilla and spice.
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ]) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
While some theories claimed the grape came from the Middle East, Cyprus, or Croatia, the most consistent story traces its origin back to the Burgundy region of France. Today, Chardonnay grapes are regularly grown and pressed in diverse locations around the world, from California to England to New Zealand.
France. The world's most revered Chardonnays come from Burgundy, the noncontiguous region in eastern France that also produces pricey, prestigious Pinot Noirs known simply as “Burgundy.” Here, Chardonnays go by many names because they're labeled by geography, not by grape.Chardonnay can start from a light yellow color and extend through a richer yellow color if it is aged properly in oak barrels. Oak allow a small amount of oxygen to come into contact with the wine, which enhances its color and produces buttery flavors.
The primary fruit flavors can be anywhere from meyer lemon zest to passionfruit to baked apples. A cooler climate Chardonnay will be more citrus-forward. Meanwhile, a warmer climate or late harvest Chardonnay will have a bit less acidity, with notes of papaya, pineapple, or fig.