Educated Guess Chardonnay Wine

Appearance: Educated Guess Chardonnay presents a radiant, pale straw color in the glass, hinting at the wine's vibrancy and freshness. Its brilliance catches the light, promising an inviting and visually appealing experience. Aroma: Upon the first swirl, the nose is greeted with an enticing bouquet of crisp green apple and ripe pear, immediately evoking a sense of orchard freshness. Subtle notes of citrus blossom dance in the background, adding a delicate floral element. As the wine breathes, nuanced hints of vanilla from well-integrated oak emerge, enhancing the aromatic complexity. Palate: The initial sip introduces a harmonious fusion of flavors. Crisp acidity awakens the palate with lively green apple and juicy pear, creating a refreshing and invigorating entry. Mid-palate, the wine unfolds with a delightful creaminess, showcasing the carefully orchestrated influence of oak. Subtle hints of lemon zest add a zingy brightness, contributing to the wine's overall depth and balance. Finish: Educated Guess Chardonnay leaves a lasting impression with a lingering finish that elegantly echoes the palate's complexity. The integration of oak is seamlessly executed, providing a subtle backbone to the wine's structure. A touch of minerality enhances the finish, leaving the taste buds with a subtle, mouthwatering sensation that invites another delightful sip.

Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.Chardonnay is the world's most popular white wine, and for good reason. It's made from green-skinned grapes that adapt to a variety of climates, and they produce versatile wines in many price points. Chardonnay can be crisp and clean, or rich and oaky.Chardonnay flavors can express hints of lemon zest, green apple and grapefruit when unoaked, but if the wine is aged in oak barrels the flavor profile will take on fuller, oaked aromas with a lingering buttery finish and notes of vanilla and spice.
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ]) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
While some theories claimed the grape came from the Middle East, Cyprus, or Croatia, the most consistent story traces its origin back to the Burgundy region of France. Today, Chardonnay grapes are regularly grown and pressed in diverse locations around the world, from California to England to New Zealand.
France. The world's most revered Chardonnays come from Burgundy, the noncontiguous region in eastern France that also produces pricey, prestigious Pinot Noirs known simply as “Burgundy.” Here, Chardonnays go by many names because they're labeled by geography, not by grape.Chardonnay can start from a light yellow color and extend through a richer yellow color if it is aged properly in oak barrels. Oak allow a small amount of oxygen to come into contact with the wine, which enhances its color and produces buttery flavors.
The primary fruit flavors can be anywhere from meyer lemon zest to passionfruit to baked apples. A cooler climate Chardonnay will be more citrus-forward. Meanwhile, a warmer climate or late harvest Chardonnay will have a bit less acidity, with notes of papaya, pineapple, or fig.

Size: 750 mL

Proof: 14.6%
*Please note that the ABV may vary