Dulce Vida Organic Reposado Tequila

Vendor Dulce Vida
Regular price $49.99
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Introducing Dulce Vida Organic Reposado Tequila – a distinguished expression of artisanal craftsmanship and organic purity. This reposado tequila, crafted from 100% blue agave, stands as a testament to Dulce Vida's commitment to sustainable practices and uncompromised quality.

Harvested from estate-grown agave plants, Dulce Vida Organic Reposado begins its journey with slow-cooking in traditional brick ovens. The natural sugars of the agave are allowed to develop, creating a foundation of robust flavor. The tequila is then meticulously distilled and rested in American oak barrels for a minimum of six months, allowing it to achieve the perfect balance of character and smoothness.

The reposado aging imparts a warm golden hue to the tequila, and on the nose, it presents a rich and inviting bouquet. Notes of caramel, vanilla, and a touch of oak harmonize with the agave's natural sweetness, creating an aromatic experience that foretells the complexity within.

The palate is a celebration of refined flavors, with Dulce Vida Organic Reposado Tequila offering a velvety texture and a symphony of tastes. A perfect fusion of caramel, toffee, and hints of baking spices unfolds, showcasing the tequila's careful maturation. The natural sweetness of the agave remains at the forefront, creating a well-rounded and elegant sipping experience.

The finish is smooth and enduring, leaving traces of oak and a subtle spiciness that invites reflection. Dulce Vida Organic Reposado Tequila is an embodiment of sustainable tequila craftsmanship – a spirit to be savored on its own or as a distinguished addition to your favorite cocktails.

Elevate your tequila experience with Dulce Vida Organic Reposado – where tradition, sustainability, and exceptional flavor converge in every sip. Indulge in the golden warmth of this reposado tequila, a testament to the artistry and commitment that define the Dulce Vida brand.



Tasting Notes

Warm golden amber, a visual testament to the reposado aging process in American oak barrels, promising depth and character.

The aroma is a captivating blend of caramel and vanilla, with subtle notes of oak. Dulce Vida Organic Reposado Tequila invites with a delicate sweetness derived from the organic blue agave. A hint of spice lingers in the background, adding complexity to the olfactory experience.

The palate unfolds with a velvety texture, offering a perfect balance of flavors. Caramel and toffee take center stage, complemented by the smooth influence of vanilla. The reposado aging introduces a nuanced complexity, with hints of baking spices and a subtle woodiness. The organic blue agave's inherent sweetness adds a layer of depth and elegance to the tequila.

The finish is long and satisfying, with the warmth of oak and a gentle spiciness that lingers on the palate. Dulce Vida Organic Reposado Tequila leaves a lasting impression, inviting you to savor the harmonious interplay of flavors and the craftsmanship behind each sip.

Distillery Information

Dulce Vida produces our tequila in the village of San Ignacio Cerro Gordo at Campanario (NOM 1443) utilizing a Maquila approach to our operations, whereby our team is actively engaged in every detail, from harvest through distillation & aging.
Dulce Vida is based in Austin, TX, and is master distilled in San Ignacio Cerro Gordo, Jalisco.
Refers to tequila that has been aged in oak barrels anywhere from one to three years. This is carefully distilled and then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our ultra-premium tequila.
Pura Vida Tequila acquired a new state-of-the-art distillery in Jalisco, Mexico in order to ensure the integrity of the company's high-quality standards and fulfill the increasing global demand for Pura Vida's award-winning tequilas....
80 PROOF. Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It's the perfect complement to a margarita or Mexican Mule.
Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.