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Dulce Vida Organic Añejo Tequila

Vendor Dulce Vida
Regular price $51.99
Sale price $51.99 Regular price
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Introducing Dulce Vida Organic Añejo Tequila – a masterpiece of organic craftsmanship that encapsulates the rich and nuanced flavors derived from 100% blue agave. Carefully aged to perfection, this añejo tequila exemplifies the artistry and commitment to quality that defines the Dulce Vida brand.

Harvested from sustainably grown agave plants, Dulce Vida's commitment to organic farming practices is evident from the very first sip. The agave is slow-cooked in traditional brick ovens and then meticulously fermented, allowing the natural sugars to develop and impart a depth of flavor unique to this organic tequila.

The aging process takes place in American oak barrels, where the tequila rests patiently until it achieves the perfect balance of flavors. The result is a tequila with a rich amber hue, reflecting the years spent maturing and absorbing the character of the oak.

On the nose, Dulce Vida Organic Añejo Tequila reveals inviting aromas of caramel, vanilla, and a hint of dried fruit. The first sip unfolds a palate of exquisite complexity, with notes of toffee, chocolate, and a subtle spiciness. The smooth, velvety texture is a testament to the quality of the organic agave and the careful aging process.

The finish is long and satisfying, leaving traces of oak, warm baking spices, and a gentle sweetness. Dulce Vida Organic Añejo Tequila is a true sipping tequila, best enjoyed neat to fully appreciate its organic origins and the depth of character achieved through patient aging.

Elevate your tequila experience with Dulce Vida Organic Añejo – a celebration of organic excellence and the distinctive flavors that only carefully crafted, 100% blue agave tequila can deliver. Each sip is a journey into the heart of organic craftsmanship, where sustainability meets indulgence in a glass of unparalleled quality.

ABV

50%

Tasting Notes

Color:
Rich amber, with golden highlights, showcasing the organic tequila's maturation in American oak barrels.

Nose:
The aroma is an inviting medley of caramel and vanilla, complemented by subtle hints of dried fruit and a touch of oak. The organic nature of the tequila allows the agave's natural sweetness to shine through, creating a delightful and balanced bouquet.

Palate:
Dulce Vida Organic Añejo Tequila presents a velvety and well-rounded palate. Notes of toffee, caramel, and chocolate intertwine, creating a harmonious symphony of flavors. The organic agave's inherent richness is evident, delivering a complexity that evolves with each sip. A gentle spiciness adds depth, contributing to a luxurious and satisfying mouthfeel.

Finish:
The finish is long and lingering, with the warmth of oak and a touch of baking spices. Dulce Vida's commitment to organic excellence shines through in the tequila's smooth and enduring finish, leaving a lasting impression of the agave's purity and the meticulous aging process.

Distillery Information

Dulce Vida produces our tequila in the village of San Ignacio Cerro Gordo at Campanario (NOM 1443) utilizing a Maquila approach to our operations, whereby our team is actively engaged in every detail, from harvest through distillation & aging.
Dulce Vida is based in Austin, TX, and is master distilled in San Ignacio Cerro Gordo, Jalisco.
Añejo refers to tequila that has been aged in oak barrels anywhere from one to three years. PATRÓN AÑEJO is carefully distilled and then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our ultra-premium tequila.
Pura Vida Tequila acquired a new state-of-the-art distillery in Jalisco, Mexico in order to ensure the integrity of the company's high-quality standards and fulfill the increasing global demand for Pura Vida's award-winning tequilas....
80 PROOF. Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It's the perfect complement to a margarita or Mexican Mule.
Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

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