Dos Armadillos Plata Tequila

Name: Dos Armadillos Plata Tequila
SKU: 147308
Price: 65.99 USD
Availability: InStock

Dos Armadillos

$65.99

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Embark on a journey of purity and freshness with Dos Armadillos Plata Tequila, a pristine expression that captures the vibrant essence of Jalisco's agave fields. Meticulously crafted using traditional methods, this Plata tequila celebrates the unadulterated flavor of agave, offering a crisp and invigorating tasting experience. Immerse yourself in the clarity and authenticity that define Dos Armadillos Plata.

Distillation Process: Crafted with precision, Dos Armadillos Plata undergoes a traditional distillation process that captures the true essence of the agave plant. The result is a tequila that embodies the natural and unaltered flavors of the pristine agave fields.

Sipping Experience: Best enjoyed neat or in your favorite cocktails, Dos Armadillos Plata Tequila invites you to savor the pure expression of agave. The crisp and refreshing profile makes it a versatile spirit, perfect for those who appreciate the unadulterated taste of high-quality tequila.

Versatility: Dos Armadillos Plata is not only a delight for sipping but also an excellent choice for crafting vibrant cocktails. Elevate classics like the Margarita or create inventive mixes that showcase the tequila's bright and lively character.

Presentation: Housed in a distinctive bottle adorned with the Dos Armadillos logo, the presentation is a nod to the authenticity within. The sleek design and attention to detail make Dos Armadillos Plata Tequila a standout addition to any spirits collection.

Immerse yourself in the world of Dos Armadillos Plata Tequila – a celebration of purity and authenticity. Elevate your moments with the crisp sweetness of agave and the invigorating character found in every sip. Cheers to the clarity and vibrancy of Dos Armadillos.

ABV

40%

Tasting Notes

Appearance:
Dos Armadillos Plata Tequila presents itself with crystal-clear brilliance, reflecting its commitment to purity and authenticity.

Nose:
The aroma is a delightful bouquet of freshly harvested agave, emanating bright and floral notes. Subtle hints of citrus dance in the air, offering a preview of the vibrant tasting experience to come.

Palate:
On the palate, Dos Armadillos Plata Tequila unveils the crisp sweetness of agave in its purest form. The essence of the agave fields is captured with precision, complemented by delicate notes of lime that add a refreshing brightness. A subtle touch of black pepper adds a layer of complexity to the clean and invigorating profile.

Finish:
The finish is a clean and refreshing conclusion, leaving a vibrant impression on the palate. There is no lingering heat or overwhelming aftertaste, allowing the pure character of the Plata tequila to shine through.

Distillery Information

The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
In other words, the aromatic and sensory notes that exist in a tequila, are the main characteristics that make up and describe each kind of tequila. If we use stills for a second distillate, more sensory notes will be perceived in the final product.
Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila.Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.It has been produced since the sixteenth century (around 1538). It takes its name after the region where it was born. Therefore, Tequila is also the name of the town that gave rise to this spirit. A large number of factories that produce this beverage are settled in this town.
The juice of the agave is transferred to wood vats where open fermentation takes place. There, native wild yeast converts the sugar into alcohol (ethanol) and other chemical compounds that provide flavors and aromas. The fermentation lasts for 72 to 96 hours.