Doña Celia Añejo Tequila

Doña Celia Añejo Tequila

Doña Celia Añejo Tequila

Regular price $119.99
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Step into a world of unparalleled sophistication and elegance with Doña Celia Añejo Tequila, a masterpiece born from the heart of Mexico's tequila-making legacy. Crafted with unwavering dedication and attention to detail, this premium tequila embodies the spirit of refinement and tradition, offering a taste experience that is as exquisite as it is timeless.

Craftsmanship and Tradition: Doña Celia Añejo Tequila is a tribute to the age-old traditions of tequila production, meticulously crafted using only the finest 100% Blue Weber agave, hand-selected from the sun-drenched fields of Jalisco, Mexico. Under the guidance of master distillers with decades of expertise, each batch of Doña Celia Añejo Tequila undergoes a meticulous aging process in oak barrels, allowing it to develop its distinct character and unparalleled depth of flavor.

Complex Flavor Profile: From the moment it touches your lips, Doña Celia Añejo Tequila captivates the senses with its rich and complex flavor profile. Layers of caramel, toffee, and vanilla mingle harmoniously, creating a symphony of indulgent sweetness that dances on the palate. Subtle notes of toasted oak and warm spices add depth and complexity, while a velvety smooth texture ensures a luxurious drinking experience from start to finish.

Sophisticated Presentation: Presented in a refined and elegant bottle adorned with intricate detailing, Doña Celia Añejo Tequila exudes luxury and sophistication. Each bottle is a testament to the craftsmanship and attention to detail that defines our brand, making it a stunning addition to any home bar or a distinguished gift for the discerning tequila aficionado.

Savor the Moment: Whether enjoyed neat, on the rocks, or as the centerpiece of your favorite cocktails, Doña Celia Añejo Tequila invites you to savor the moment and indulge in the finer things in life. With its unparalleled quality, exquisite flavor, and timeless appeal, Doña Celia Añejo Tequila promises a drinking experience that is nothing short of extraordinary. Raise a glass and toast to the artistry and heritage of Mexico's finest tequila with Doña Celia Añejo Tequila.


Appearance: Doña Celia Añejo Tequila presents itself with a rich amber hue, reminiscent of a sunset over the agave fields of Jalisco, Mexico.

Aroma: Upon nosing, the bouquet unfolds with layers of indulgent sweetness, as aromas of caramelized sugar, vanilla, and toffee dance gracefully. Subtle hints of toasted oak and warm spices linger in the background, teasing the senses with their complexity.

Palate: The first sip reveals a symphony of flavors that envelop the palate in luxurious richness. Velvety smooth in texture, Doña Celia Añejo Tequila delights with decadent notes of caramel, butterscotch, and dark chocolate, creating a harmonious balance of sweetness and depth. Undertones of toasted oak and a hint of cinnamon add complexity, while a gentle warmth spreads across the tongue, leaving a lingering sensation of satisfaction.

Finish: The finish is long and lingering, with the flavors gracefully fading into a subtle sweetness that invites another sip. As the warmth dissipates, a whisper of oak and spice remains, leaving a lasting impression of the tequila's impeccable craftsmanship and refined character.

This premium Tequila is produced at the Casa Maestri distillery In Tequila Town, Jalisco and is delicious to sip on its own or in short cocktails.
Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character. Tequila aged over 3 years may be labeled “Extra añejo.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.A drink similar to tequila likely originated around 1000 B.C. among the Olmec people in what is now Southeastern Mexico. This is known as pulque and is made from agave, the same plant that is used to distill as the liquor we know today.
Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.

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