Don Pedro Grape Brandy 80

Appearance: In the glass, Don Pedro Grape Brandy 80 presents a radiant amber hue, catching the light with golden highlights. Its clarity speaks to the purity of the distillation process, inviting anticipation for the sensory journey ahead. Nose: Upon nosing, delicate aromas of sun-kissed grapes immediately greet the senses, followed by hints of dried fruits, such as figs and raisins, that evoke a sense of warmth and richness. Subtle undertones of toasted oak and vanilla emerge, adding depth and complexity to the bouquet. Palate: The first sip reveals a velvety-smooth texture that coats the palate with luxurious indulgence. Layers of flavor unfold gracefully, with notes of ripe plum, apricot, and hints of citrus dancing harmoniously on the tongue. Warm spices, including cinnamon and nutmeg, provide a tantalizing contrast, while a gentle sweetness lingers in the background, creating a beautifully balanced palate. Finish: As the brandy lingers, its warmth gradually spreads, leaving a satisfying and lingering finish. Echoes of dried fruits and oak linger on the palate, accompanied by a subtle sweetness that invites another sip. The finish is long and memorable, leaving a lasting impression of sophistication and refinement.

Brandy is usually produced in pot stills (batch distillation), but the column still can also be used for continuous distillation. The distillate obtained in this manner has a higher alcohol concentration (approximately 90% ABV) and is less aromatic.
This brandy is made with selected reserves and aged in oak barrels by the traditional 'Jerezano' process. With its rich taste and complex flavors of raisins, oak and caramel, Brandy Don Pedro is ideal when served on the rocks with a fine Cuban cigar.
The term 'brandy' therefore can be very broad but in general it refers to a spirit made from grapes. It is common throughout history that where wineries and orchards grow, brandy follows. Arguably two of the most famous brandies in the world are Cognac and Armagnac.
Brandy is a distillation of fermented mash of fruit or fermented fruit juices, distilled at less than 190 proof, and bottled at no less than 80 proof. Grapes are used to produce wines and brandy to a greater extent than any other fruit, primarily because of the high sugar content.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary