Appearance:
Don Julio Añejo Tequila captures the eye with its radiant amber hue, hinting at the depth and richness that comes from the meticulous aging process.

Nose:
Upon nosing, the tequila presents an inviting bouquet of caramel and vanilla. A subtle hint of cinnamon adds a layer of warmth to the aroma, creating anticipation for the complexity that lies within.

Palate:
The first sip is a journey through a harmonious blend of sweet agave, oak, and delicate spices. The tequila unfolds on the palate with a velvety smoothness, a testament to the minimum 18 months of aging in American white oak barrels. The flavors are nuanced and well-balanced, showcasing the mastery of traditional craftsmanship.

Finish:
The finish is luxurious and lingering, leaving a lasting impression of the tequila's depth and complexity. As the warmth of the spices subsides, a subtle sweetness persists, inviting contemplation and appreciation for the aged character.

It is distilled, manufactured and bottled by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.La Rojeña is Jose Cuervo's flagship distillery and the oldest in Latin America. Located in the heart of Tequila's central square, a tour not only gives you insight into the history of their tequila-making process but a tasting of their premium tequila, Reserva de la Familia.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Made like it should be. PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
Don Julio Anejo is always a good choice for the money. If you can't afford the Don Julio 1942 or the Reel; the Anejo is the way to go. This is definitely a sippable drink to enjoy. The honey sweetness and the real Agave makes it even better.