Don Camilo Anejo Tequila

40%

Appearance:
Don Camilo Añejo Tequila captivates the eye with a lustrous amber hue, a testament to its patiently crafted aging process and the richness that awaits.

Nose:
Upon the first inhale, the nose is enveloped in a tapestry of inviting aromas. Caramel notes lead the way, followed by a gentle waft of vanilla that dances alongside subtle hints of oak. The aromatic profile promises a tequila of depth and complexity.

Palate:
A sip reveals the true mastery of Don Camilo Añejo. The palate is greeted with the warmth of toasted agave, gracefully complemented by a medley of spices that unfold gradually. The aging process has imparted a velvety smoothness, creating a luxurious mouthfeel that elevates the sipping experience.

Finish:
The finish is a lingering symphony of flavors that gracefully fades, leaving behind a gentle warmth. The tequila's maturity shines through as the hints of caramel and oak resonate, offering a long-lasting and satisfying conclusion to each sip.

This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.But by definition, añejo is a blue agave gold tequila that has been aged for a minimum of 12 months in oak barrels, creating a gorgeous amber hue. The aging process creates a tequila that is bolder and richer than Reposado tequila or Blanco tequila.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.