Don Alberto Mezcal Tequila

Appearance: Don Alberto Mezcal Tequila pours into the glass with a mesmerizing clarity, reflecting the pure essence of its origin. Its translucent appearance hints at the depth and complexity awaiting within. Aroma: Upon nosing, this mezcal offers an intoxicating bouquet of smoky aromas intertwined with earthy undertones. Rich notes of roasted agave emerge, reminiscent of the traditional cooking process in earthen pits. Subtle hints of citrus and herbs add layers of complexity, inviting anticipation for the flavors to come. Palate: The palate is greeted with a bold and robust flavor profile that captivates the senses. The smoky essence of roasted agave dominates, enveloping the tongue in a warm embrace. Earthy notes of wood and minerals dance alongside, complemented by hints of citrus zest and fresh herbs that add brightness and depth. The mouthfeel is smooth and velvety, offering a luxurious texture that lingers long after each sip. Finish: The finish is long and satisfying, leaving a lingering warmth that spreads from the chest. Echoes of smoke and earth linger on the palate, inviting reflection on the mezcal's rich and complex character. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Alberto Mezcal Tequila.

Made at Tequila Puerta de Hierro, NOM 1477, under the watchful eye of Master Distiller Alberto Partida, Gran Reserva de Don Alberto is made from 100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

Size: 750 mL

Proof:
*Please note that the ABV may vary