Don Alberto Extra Anejo Black 100 Month  Tequila

Don Alberto Extra Anejo Black 100 Month Tequila

Don Alberto Extra Anejo Black 100 Month Tequila

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Prepare to embark on a journey of unparalleled luxury with Don Alberto Extra Anejo Black 100 Month Tequila, a masterpiece of craftsmanship and refinement. Carefully curated and aged for an extraordinary 100 months, this tequila exemplifies the pinnacle of excellence in the world of spirits.

Selected from the finest blue agave plants in the heart of Jalisco, Mexico, each agave heart is hand-harvested and meticulously processed to extract the purest essence of the plant. The succulent agave hearts undergo a traditional cooking process, allowing the sugars to caramelize and infuse the tequila with a rich depth of flavor.

Following fermentation, the tequila is distilled with precision to preserve its integrity and purity. It is then transferred to charred oak barrels for an extensive aging period of 100 months, allowing it to mature and develop its unparalleled complexity and character.

The result is a tequila of extraordinary depth and sophistication. Don Alberto Extra Anejo Black 100 Month Tequila boasts a deep ebony hue that gleams with intensity, hinting at the opulence within.

Upon the first sip, the palate is enveloped in a symphony of flavors that dance with grace and elegance. Rich notes of dark chocolate, espresso, and toasted oak mingle harmoniously, creating a luxurious tasting experience that lingers long after each sip. The velvety texture caresses the palate, leaving a lasting impression of indulgence and refinement.

As a symbol of Mexican craftsmanship and tradition, Don Alberto Extra Anejo Black 100 Month Tequila is more than just a spirit – it is an embodiment of the artistry and passion that defines Mexico's tequila culture. Whether savored neat or enjoyed in a premium cocktail, Don Alberto invites you to savor the moment and indulge in the ultimate expression of luxury. Cheers to the timeless elegance of Don Alberto Extra Anejo Black 100 Month Tequila.

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Aroma: warm brown spices marry with notes of dried fruit and vanilla.

Taste: Oak, cherry, whiskey, with hints of fruit, wine, cooked agave, vanilla, smoke, and caramel.

Type of Barrel: French Oak barrels, American White Oak barrels, Wine barrels, Used barrels, Wine casks, Wood chips.

Class: Extra Añejo

Alc. Vol: 40% (80º Proof)

Purity: 100% Blue Agave

Made at Tequila Puerta de Hierro, NOM 1477, under the watchful eye of Master Distiller Alberto Partida, Gran Reserva de Don Alberto is made from 100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

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