Don Alberto Anejo Tequila

Appearance: Don Alberto Anejo Tequila pours into the glass with a rich amber hue that glows with warmth and sophistication. Its clarity speaks to the careful aging process, promising a sensory experience of exceptional depth and character. Aroma: Upon nosing, the tequila presents a complex bouquet of enticing aromas. Notes of caramelized sugar and toasted oak immediately captivate the senses, evoking images of sun-drenched agave fields and oak barrels. Subtle hints of vanilla and spice add layers of complexity, inviting anticipation for the flavors to come. Palate: The palate is treated to a symphony of flavors that unfold with grace and elegance. Rich notes of caramel and butterscotch dance across the tongue, enveloping it in a velvety smoothness that delights the senses. The oak aging imparts a depth and complexity, with nuances of vanilla, cinnamon, and nutmeg adding layers of intrigue and sophistication. Each sip is a journey of indulgence, inviting contemplation and appreciation for the tequila's exceptional quality. Finish: The finish is long and satisfying, leaving a lingering warmth that spreads from the chest. Echoes of caramel and oak linger on the palate, inviting reflection on the tequila's exquisite character. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Alberto Anejo Tequila.

Made at Tequila Puerta de Hierro, NOM 1477, under the watchful eye of Master Distiller Alberto Partida, Gran Reserva de Don Alberto is made from 100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary