Don Abraham Organic 100% Puro De Agave Blanco Tequila

Appearance: Don Abraham Organic 100% Puro De Agave Blanco Tequila pours with a pristine clarity, shimmering like liquid sunlight in the glass. Its crystal-clear brilliance speaks to the purity and craftsmanship of its production, inviting anticipation for the sensory journey ahead. Aroma: Upon nosing, the tequila offers an enticing bouquet of fresh agave, evoking images of sun-drenched fields in Jalisco. Notes of citrus zest dance alongside, adding a lively brightness to the aroma profile. Subtle hints of earthiness ground the bouquet, hinting at the tequila's authentic roots and inviting exploration of its depth. Palate: The palate is treated to a burst of vibrant flavors that awaken the senses. Pure agave sweetness envelops the tongue, offering a refreshing sensation of authenticity and purity. Lively notes of lime and grapefruit dance alongside, imparting a zesty freshness that invigorates the palate. Subtle hints of black pepper provide a gentle warmth and complexity, elevating the tasting experience to new heights. Finish: The finish is clean and crisp, leaving the palate refreshed and satisfied. A subtle warmth lingers, reminiscent of the Mexican sun, while the vibrant flavors gradually fade, leaving behind a lingering impression of the tequila's pure and authentic essence.

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary