Don Abraham Organic 100% Agave Extra Anejo Tequila

40%

Appearance:
Don Abraham Organic 100% Agave Extra Anejo Tequila presents itself with a captivating deep mahogany hue, reflecting its extended aging process in charred oak barrels. Its brilliance in the glass promises a sensory experience of unparalleled depth and sophistication.

Aroma:
Upon nosing, the tequila reveals a complex bouquet of enticing aromas. Rich notes of caramel and toffee intertwine with hints of dark chocolate and roasted coffee beans, evoking images of indulgent desserts. Subtle undertones of oak and spice add layers of complexity, inviting anticipation for the flavors to come.

Palate:
The palate is greeted with a luxurious velvety texture that envelops the senses. Decadent flavors of caramel, chocolate, and espresso unfold, creating a symphony of indulgence that delights the palate. The prolonged aging process infuses the tequila with nuances of vanilla and cinnamon, adding depth and warmth to each sip. As the flavors linger, they evolve into a harmonious blend of sweetness and spice, leaving a lasting impression of sophistication and refinement.

Finish:
The finish is long and lingering, with a satisfying warmth that spreads from the chest. Subtle echoes of caramel and oak linger on the palate, inviting contemplation and appreciation for the tequila's exceptional craftsmanship. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Abraham Organic 100% Agave Extra Anejo Tequila.

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.