Don Abraham Organic 100% Agave Anejo Tequila

Appearance: In the glass, Don Abraham Organic 100% Agave Anejo Tequila presents itself with a lustrous amber hue, reminiscent of polished mahogany. Its clarity reflects the care and precision of its artisanal crafting, inviting anticipation for the sensory journey ahead. Aroma: Upon the first nosing, aromas of rich caramel and vanilla entwine with subtle hints of toasted oak, offering a harmonious balance between sweetness and depth. Delicate notes of cooked agave emerge, evoking memories of sun-drenched agave fields, while a whisper of warm spices, such as cinnamon and clove, adds complexity and intrigue to the bouquet. Palate: The palate is treated to a symphony of flavors that unfold with grace and elegance. Velvety smooth and full-bodied, Don Abraham Anejo Tequila envelops the tongue with indulgent notes of butterscotch and dark chocolate, delivering a decadent richness that delights the senses. Roasted nuts dance alongside, adding a delightful contrast in texture and taste. The oak aging imparts a subtle sweetness and depth, while gentle hints of cinnamon and clove linger in the background, offering a nuanced complexity that evolves with each sip. Finish: The finish is long and satisfying, leaving a warm and lingering impression that beckons for another taste. A subtle warmth spreads from the chest, reminiscent of a comforting embrace, while the flavors gradually fade, leaving behind a lasting memory of the exceptional journey through Don Abraham Organic 100% Agave Anejo Tequila.

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary