Don Abraham Organic 100% Agave Anejo Tequila

Name: Don Abraham Organic 100% Agave Anejo Tequila
SKU: DAT-AYB
Price: 119.99 USD
Availability: InStock

Don Abraham

$119.99

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Indulge in the pinnacle of tequila craftsmanship with Don Abraham Organic 100% Agave Anejo Tequila, a true masterpiece born from the heart of Jalisco, Mexico. Revered for its unparalleled depth of flavor and smoothness, this premium tequila embodies the essence of organic luxury.

Crafted using only the finest organic blue agave plants, Don Abraham Anejo Tequila undergoes an artisanal aging process that imbues it with layers of complexity and character. Each hand-selected agave is roasted to perfection, extracting the purest essence of the plant, before being meticulously distilled and aged in oak barrels.

The result is a tequila of exceptional quality and sophistication. Don Abraham Anejo Tequila greets the senses with a rich amber hue that hints at its maturation in oak. Its aroma is a symphony of caramel, vanilla, and toasted oak, with delicate undertones of cooked agave and warm spices.

On the palate, Don Abraham Anejo Tequila delivers a luxurious sensory experience. Silky smooth and full-bodied, it envelops the tongue with flavors of butterscotch, dark chocolate, and roasted nuts, complemented by subtle hints of cinnamon and clove. The aging process lends a velvety texture and a lingering warmth that invites contemplation with each sip.

As a certified organic tequila, Don Abraham Anejo is not only a testament to quality and craftsmanship but also a reflection of a commitment to sustainability and environmental stewardship. Every bottle represents a harmonious balance between tradition and innovation, ensuring a truly exceptional drinking experience.

Whether enjoyed neat, on the rocks, or as the foundation of an exquisite cocktail, Don Abraham Organic 100% Agave Anejo Tequila is a celebration of refinement and elegance. Raise a glass to the art of tequila-making and savor the extraordinary taste of Don Abraham Anejo. Cheers to organic indulgence.

ABV

40%

Tasting Notes

Appearance:
In the glass, Don Abraham Organic 100% Agave Anejo Tequila presents itself with a lustrous amber hue, reminiscent of polished mahogany. Its clarity reflects the care and precision of its artisanal crafting, inviting anticipation for the sensory journey ahead.

Aroma:
Upon the first nosing, aromas of rich caramel and vanilla entwine with subtle hints of toasted oak, offering a harmonious balance between sweetness and depth. Delicate notes of cooked agave emerge, evoking memories of sun-drenched agave fields, while a whisper of warm spices, such as cinnamon and clove, adds complexity and intrigue to the bouquet.

Palate:
The palate is treated to a symphony of flavors that unfold with grace and elegance. Velvety smooth and full-bodied, Don Abraham Anejo Tequila envelops the tongue with indulgent notes of butterscotch and dark chocolate, delivering a decadent richness that delights the senses. Roasted nuts dance alongside, adding a delightful contrast in texture and taste. The oak aging imparts a subtle sweetness and depth, while gentle hints of cinnamon and clove linger in the background, offering a nuanced complexity that evolves with each sip.

Finish:
The finish is long and satisfying, leaving a warm and lingering impression that beckons for another taste. A subtle warmth spreads from the chest, reminiscent of a comforting embrace, while the flavors gradually fade, leaving behind a lasting memory of the exceptional journey through Don Abraham Organic 100% Agave Anejo Tequila.

Distillery Information

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.