Domaine Bousquet Organic Sparkling Brut Rose Wine

Domaine Bousquet Organic Sparkling Brut Rose Wine

Domaine Bousquet Organic Sparkling Brut Rose Wine

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Introducing Domaine Bousquet Organic Sparkling Brut Rosé Wine – a delightful fusion of organic excellence and effervescent charm from the renowned vineyards of Domaine Bousquet. This exquisite Sparkling Brut Rosé is a celebration of joy, crafted with precision and care to deliver an enchanting experience in every bubble.

Organic Commitment: Rooted in the principles of organic viticulture, Domaine Bousquet's Sparkling Brut Rosé is a testament to sustainable farming practices. The vineyards are nurtured without synthetic pesticides or herbicides, allowing the true expression of the grapes to shine while preserving the integrity of the land.

Perfect Pairings: Elevate your celebrations and everyday moments with the versatile Domaine Bousquet Sparkling Brut Rosé. This effervescent delight pairs exquisitely with a variety of cuisines, making it perfect for brunch, appetizers, or as a standalone aperitif. Its crisp acidity and vibrant character make it an ideal choice for toasting to life's special occasions.

Eco-Friendly Packaging: In keeping with Domaine Bousquet's commitment to sustainability, the Sparkling Brut Rosé is presented in eco-friendly packaging. Enjoy the effervescence of the wine knowing that each bubble carries the essence of organic craftsmanship and environmental consciousness.

Immerse yourself in the jubilant spirit of Domaine Bousquet Organic Sparkling Brut Rosé – a sparkling wine that not only delights the palate but also encapsulates the joy of organic winemaking. Toast to life's moments, big and small, with a glass that sparkles with authenticity, elegance, and effervescent charm. Cheers to the magic of bubbles and the beauty of sustainable indulgence.

The Domaine Bousquet Organic Sparkling Brut Rosé beckons with a mesmerizing pale pink hue, reminiscent of delicate rose petals. Effervescent and inviting, this sparkling wine sets the stage for a celebration of the senses.

Elevate your experience with a bouquet that captures the essence of a blooming garden. Luscious strawberries and raspberries take center stage, their sweetness harmonizing with subtle floral undertones that add a touch of elegance to the aroma.

The first sip is a symphony of freshness as lively bubbles dance on the palate. Experience the vibrant burst of red berries – strawberries and raspberries – mingling with the citrusy zing that adds a delightful crispness to each sip. The effervescence enhances the wine's character, creating a lively and refreshing taste.

The finish is clean, leaving behind a trail of effervescent joy. Refreshing and invigorating, the Sparkling Brut Rosé lingers on the palate, inviting you to savor the last moments of this enchanting experience. It's a finale that echoes the celebration in every bubble.

In 1990, third-generation winemaker Jean Bousquet, took a trip to Argentina and fell in love with the Gualtallary Valley; a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina's Mendoza region, close to the border with Chile. The location is ideal for organic viticulture.Named after Domaine Bousquet co-owner Labid al Ameri, Domaine Bousquet's flagship wine is a Malbec-dominant blend. Cabernet Sauvignon, Syrah and Merlot add the complex dimensions that elevate this wine from “expected” to “exciting.”
But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.May In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.
With complete respect for Mother Nature, the Bousquet Family cultivates 240 hectares of land with an extensive range of organic grapes. Their wines are cultivated from top-quality Sauvignon Blanc, Chardonnay, Torrontés, and Pinot Gris, combined with fruity Pinot Noir, Merlot, Syrah, and Malbec.
Malolactic fermentation isn't an alcohol fermentation but an acid conversion carried out by a little bacteria. The bacteria eats malic acid found in the wine and poops out lactic acid. The result is a really creamy, smooth, and buttery tasting wine. If this makes you think of Chardonnay, you're exactly right.

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