Domaine Bousquet Organic Chardonnay Wine

Domaine Bousquet Organic Chardonnay Wine

Domaine Bousquet Organic Chardonnay Wine

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Introducing Domaine Bousquet Organic Chardonnay Wine – an exquisite expression of nature's bounty, meticulously crafted to bring you a taste of pure elegance. Sourced from the lush vineyards of Domaine Bousquet, where organic principles are not just a practice but a way of life, this Chardonnay is a celebration of sustainable viticulture and the artistry of winemaking.

The palate unfolds with a symphony of flavors, showcasing the inherent richness of Chardonnay grapes. Juicy peach and pear dance harmoniously with a touch of citrus, creating a well-balanced profile. The judicious use of oak imparts a creamy texture, while maintaining the wine's refreshing acidity. The finish is long-lasting, leaving a lingering impression of buttery goodness.

Organic Commitment: Domaine Bousquet is committed to organic farming practices, ensuring that every bottle of Chardonnay reflects the purity of the grapes and the health of the vineyards. The vineyards are meticulously tended, free from synthetic pesticides and herbicides, allowing the vines to thrive in their natural environment. This dedication to organic viticulture not only preserves the integrity of the land but also enhances the authenticity of the wine.

Perfect Pairings: This Chardonnay is a versatile companion to a myriad of culinary delights. Pair it with creamy pasta dishes, grilled seafood, or roasted chicken to elevate your dining experience. Its well-defined structure also makes it a delightful standalone sipper for moments of relaxation and celebration.

Eco-Friendly Packaging: Domaine Bousquet is not just about organic grapes; it's about a holistic approach to sustainability. The wine comes packaged in eco-friendly materials, underlining our commitment to reducing our environmental footprint.

Indulge in the pure and vibrant taste of Domaine Bousquet Organic Chardonnay – a wine that not only satisfies your palate but also aligns with your values. Cheers to a sip of nature's finest, crafted with care and respect for the earth.

Appearance:
Radiant and golden, the Domaine Bousquet Organic Chardonnay Wine presents itself with a luminous clarity that hints at the purity within. Its inviting hue sparkles in the glass, enticing you to explore the delights that unfold with each sip.

Nose:
Upon lifting the glass, a captivating bouquet envelops the senses. Ripe tropical fruits take center stage, with luscious notes of pineapple and mango dancing gracefully. A delicate touch of vanilla adds depth, while subtle whispers of toasted oak offer a glimpse into the wine's nuanced complexity.

Palate:
The first sip is a revelation of layered flavors that play in perfect harmony on the palate. Juicy peach and pear make a grand entrance, their sweetness balanced by a subtle infusion of citrus that adds a refreshing zing. The judicious use of oak imparts a creamy texture, creating a luxurious mouthfeel that elevates the tasting experience.

Finish:
The finish is a lingering symphony of flavors that gracefully fades, leaving behind a subtle reminder of the wine's buttery richness. The final notes are impeccably smooth, inviting you to savor the memory of each sip.

In 1990, third-generation winemaker Jean Bousquet, took a trip to Argentina and fell in love with the Gualtallary Valley; a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina's Mendoza region, close to the border with Chile. The location is ideal for organic viticulture.Named after Domaine Bousquet co-owner Labid al Ameri, Domaine Bousquet's flagship wine is a Malbec-dominant blend. Cabernet Sauvignon, Syrah and Merlot add the complex dimensions that elevate this wine from “expected” to “exciting.”
But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.May In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.
With complete respect for Mother Nature, the Bousquet Family cultivates 240 hectares of land with an extensive range of organic grapes. Their wines are cultivated from top-quality Sauvignon Blanc, Chardonnay, Torrontés, and Pinot Gris, combined with fruity Pinot Noir, Merlot, Syrah, and Malbec.
Malolactic fermentation isn't an alcohol fermentation but an acid conversion carried out by a little bacteria. The bacteria eats malic acid found in the wine and poops out lactic acid. The result is a really creamy, smooth, and buttery tasting wine. If this makes you think of Chardonnay, you're exactly right.

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