Disaronno Originale Amaretto Liqueurs 700ML

Appearance: Disaronno Originale Amaretto Liqueur presents itself with a captivating amber hue, inviting and rich in its visual allure. Its smooth and velvety texture hints at the indulgence within. Nose: The aromatic journey begins with a delightful symphony of marzipan and sweet almonds, creating an enticing bouquet that lingers in the air. Subtle hints of spice add complexity, while the essence of vanilla contributes a touch of warmth. The nose is an invitation to the classic and distinctive character of Disaronno. Palate: Upon the first sip, Disaronno delights with a velvety and luxurious texture on the palate. The sweet, nutty essence of almonds takes center stage, creating a harmonious and indulgent experience. Notes of ripe cherries add a delightful fruity dimension, and the touch of warmth on the palate enhances the overall complexity. The addition of vanilla contributes to a creamy and well-rounded flavor profile. Finish: The finish is a lingering encore, leaving a lasting impression of the liqueur's rich and nuanced character. The sweet almond notes persist, and the warmth gradually fades, inviting contemplation and appreciation. Disaronno Originale Amaretto Liqueur concludes with a smooth and satisfying finish.

The product was originally called "Amaretto di Saronno" before it marketed itself in 2001 as the famous "Disaronno Originale." Today, the headquarters are still based in the plant in Saronno and the property is still completely owned by the Reina Family.
Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.
Disaronno International LLC is a NJ-based subsidiary of Illva Saronno SpA, a leader in the global wine & spirits business.
Amaretto is a sweetened distilled spirit. It gets its character from steeped almonds, apricot pits (which have a distinct almond flavor), peach stones, or a mix of the three. Most producers are secretive about their recipes. But traditionally, the ingredients are steeped for anywhere between a week to several months.Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil.
To this day, Disaronno is still made in Saronno, Italy, using a recipe that has not changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil.
First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour. Here's the smaller 50cl bottle.
Disaronno International B.V. has a registered office in Amsterdam, Holland and in Brussels, Belgium and is part of the Italian company, Illva Saronno S.p.A., the owner of the iconic Italian liqueur Disaronno.

Size: 700 mL

Proof: 20%
*Please note that the ABV may vary