Deleón Blanco Tequila

Appearance: Deleón Blanco Tequila presents itself with a luminous and crystal-clear appearance, showcasing the purity of the spirit. The liquid sparkles in the glass, setting the stage for an inviting tasting experience. Aroma: Upon nosing, a delightful bouquet of fresh and vibrant agave fills the air. The aroma is crisp, with notes of citrus, floral undertones, and a subtle hint of herbal complexity. It exudes the essence of the blue Weber agave with clarity and finesse. Palate: The first sip reveals a velvety and smooth texture, as the tequila caresses the palate. Deleón Blanco unfolds with a distinct sweetness derived from the agave, complemented by nuanced floral and herbal accents. The taste is refreshing and harmonious, capturing the unadulterated essence of the blue agave without the influence of aging. Finish: The finish is clean and invigorating, leaving a gentle warmth that lingers briefly. The absence of aging allows the true character of the agave to shine through, providing a crisp and satisfying conclusion to the tasting experience.

The city name literally translates to "Purest of the Corner" and the town is named after the Immaculate Conception. The brand was founded by Brent Hocking in 2008 and purchased in 2013 by Sean "Puff Daddy" Combs and the beverages giant Diageo as equal ownership partners.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Tequila is made from harvested blue agave. Then, it's cooked (we use a water-steaming process) and fermented into alcohol. The liquid is distilled twice to purify the alcohol and make it drinkable. Once this distillation process is finished—that's it—it's officially blanco tequila.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
The time that the tequila spends aging in barrel is what determines whether it will be a blanco, which is unaged, a reposado, which is aged up to a year, or an añejo, which has been aged from 1-2years.
Blanco, also known as Silver or Plata, is the purest form of tequila. Unaged or aged for up to two months, Blanco tequila showcases the true essence of the blue agave plant. Its clear color and strong, pure agave flavor make it the ideal choice for tequila enthusiasts who appreciate the spirit's natural taste.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary