Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila

Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila

Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila

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Embark on a journey into the heart of mezcal tradition with Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila. Crafted in the remote mountains of Oaxaca, Mexico, this artisanal mezcal pays homage to the rare and elusive Papalome agave, a wild species cherished by mezcal enthusiasts.

Harvested from the rugged terrain of San Pedro Teozacoal, the Papalome agave plants are meticulously selected for their maturity and character. Their wild nature imparts a distinctive complexity to this mezcal, offering a truly unique drinking experience. After slow-roasting in earthen pit ovens and double distillation in traditional copper pot stills, the mezcal is bottled at its peak, capturing the untamed spirit of the Papalome agave.

Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila boasts a complex flavor profile that reflects the rugged landscapes of its terroir. On the palate, expect a harmonious fusion of earthy agave, floral notes, and a hint of citrus zest, culminating in a smooth and lingering finish. Each sip is a journey through the untamed wilderness of Oaxaca, a testament to the craftsmanship and dedication of its mezcaleros.

Savor this mezcal neat to fully appreciate its complexity or use it to craft mezcal-forward cocktails that showcase its unique character. From classic recipes to innovative concoctions, Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila adds a touch of authenticity and sophistication to any drink.

Elevate your mezcal experience with Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila. With its rich flavors and artisanal craftsmanship, it offers a taste of the untamed spirit of Oaxaca. Cheers to the wild and wonderful world of mezcal.

Appearance:
Clear and radiant, resembling the purity of mountain spring water, inviting with its crystal clarity.

Aroma:
The aroma is captivating, with layers of earthy agave, floral hints, and a subtle herbal undertone. It entices the senses with its complexity, evoking the untamed wilderness where the Papalome agave thrives.

Palate:
Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal Tequila offers a harmonious fusion of flavors on the palate. The essence of roasted agave takes center stage, accompanied by delicate notes of wildflowers, citrus zest, and a hint of spice. Its velvety texture coats the palate with warmth and depth.

Finish:
The finish is long and satisfying, with lingering hints of agave sweetness and a subtle smokiness that lingers delicately. It leaves a warm and comforting sensation, inviting another sip and prolonging the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

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